CHOCOLATE-HAZELNUT CREAM PUFFS
Chocoholic friends and family won't be able to resist these mini chocolate cream puffs filled with creamy, chocolate-hazelnut flavor. The tiny treats are as pretty as a picture and worth every mouthwatering bite.-Mary Lou Wayman, Salt Lake City, Utah
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- For filling, in a small bowl, beat cream cheese and 2 tablespoons sugar until smooth. Gradually beat in Nutella and cream until blended. Stir in nuts. Cover and refrigerate., In another bowl, combine the flour, cocoa and remaining sugar. In a large saucepan, bring water, butter and salt to a boil. Add flour mixture all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 20-25 minutes or until set and browned. Remove to wire racks. Immediately split puffs open; remove and discard soft dough from inside. Cool completely. , Spoon filling into cream puffs; replace tops. Dust with confectioners' sugar. Refrigerate leftovers.
Nutrition Facts : Calories 303 calories, Fat 21g fat (9g saturated fat), Cholesterol 106mg cholesterol, Sodium 177mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 2g fiber), Protein 6g protein.
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Rohit Kumar patel
[email protected]These cream puffs were absolutely delicious! The choux pastry was perfectly crispy and the hazelnut cream filling was smooth and creamy. The chocolate glaze added a touch of decadence that took them over the top. I will definitely be making these aga
bolo alli
[email protected]These cream puffs were a bit too sweet for my taste, but they were still quite enjoyable. The choux pastry was light and airy, and the hazelnut cream filling was rich and creamy. I think next time I'll try using a different type of chocolate for the
Naveed Asim
[email protected]I'm not a huge fan of cream puffs, but these chocolate hazelnut cream puffs were surprisingly good. The choux pastry was light and crispy, and the hazelnut cream filling was rich and flavorful. The chocolate glaze added a nice touch of sweetness. I w
Me arman Babu
[email protected]These cream puffs were a huge hit at my party! Everyone loved the chocolate hazelnut flavor combination. The choux pastry was light and airy, and the hazelnut cream filling was smooth and creamy. The chocolate glaze added a touch of decadence that to
Sweet YT
[email protected]These cream puffs were a bit too complicated to make for a beginner like me. The choux pastry was tricky to work with and the hazelnut cream filling was a bit too runny. The cream puffs also didn't rise as much as I expected. Overall, I was disappoin
Ishfaq Chohan
[email protected]These cream puffs were a bit too time-consuming to make, but they were well worth the effort. The choux pastry was perfectly crispy and the hazelnut cream filling was smooth and creamy. The chocolate glaze added a touch of decadence that took them ov
Tayyaba Khan
[email protected]These cream puffs were a bit too sweet for my taste, but they were still quite enjoyable. The choux pastry was light and airy, and the hazelnut cream filling was rich and creamy. I think next time I'll try using a different type of chocolate for the
Malak Musa
[email protected]These cream puffs were absolutely delicious! The choux pastry was perfectly crispy and the hazelnut cream filling was smooth and creamy. The chocolate glaze added a touch of decadence that took them over the top. I will definitely be making these aga
TM TMTIMEOUT
[email protected]I found this recipe to be a bit too complicated and time-consuming. The choux pastry was tricky to work with and the hazelnut cream filling was a bit too runny. The cream puffs also didn't rise as much as I expected. Overall, I was disappointed with
Obialor Blessing
[email protected]These cream puffs were a huge hit with my family! The kids loved the chocolate glaze, while the adults appreciated the rich hazelnut flavor of the filling. The choux pastry was also perfectly cooked, with a nice crispy exterior and a soft, chewy inte
FariyAdi FariyAdi
[email protected]These cream puffs were a bit too sweet for my taste, but overall they were still quite enjoyable. The choux pastry was light and airy, and the hazelnut cream filling was rich and creamy. I think next time I'll try using a different type of chocolate
Saim Malik
[email protected]These chocolate hazelnut cream puffs were a labor of love, but well worth the effort. The choux pastry was a bit tricky to master, but the end result was perfection. The hazelnut cream filling was smooth and decadent, and the chocolate glaze added a
HAMA FF
[email protected]I'm not much of a baker, but these cream puffs turned out surprisingly well! The recipe was easy to follow and the results were impressive. The cream puffs were light and fluffy, and the hazelnut cream filling was simply divine. Will definitely make
lo dasso
[email protected]These cream puffs were a hit at my dinner party last night. They looked so elegant and tasted even better. The hazelnut cream filling was a nice twist on the classic vanilla, and the chocolate glaze added a touch of decadence. Will definitely make th
Junayed Rubel
[email protected]I was skeptical at first, as I'm not a huge fan of choux pastry, but these cream puffs completely changed my mind. The pastry was light and airy, while the hazelnut cream filling was smooth and incredibly flavorful. A definite winner!
Clorox Bleach
[email protected]These chocolate hazelnut cream puffs were an absolute delight! From the crisp, delicate choux pastry to the rich, creamy filling, every bite was a heavenly experience. I followed the recipe precisely and the results were stunning. Highly recommend!