RATATOUILLE BAKE
This recipe was given to me by my aunt, who lives in Atlanta, Georgia. It tastes wonderful with your garden vegetables.
Provided by Surpriseitswendy
Categories Side Dish Vegetables Squash Zucchini
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C); spray a 2 1/2-quart baking dish with cooking spray.
- Heat the olive oil in a large skillet over medium heat; cook and stir the garlic, onion, and eggplant with the garlic until the vegetables have begun to soften, about 8 minutes. Stir in the zucchini, bell pepper, tomatoes, basil, parsley, salt, and black pepper; bring the mixture to a boil, stirring frequently. Reduce heat to medium-low and simmer until the vegetables are tender, about 20 minutes.
- Cook the frozen ravioli as directed on the package; drain. Spread the cooked ravioli in a layer into the bottom of the prepared baking dish; spoon the hot vegetables over the ravioli. Sprinkle with the cheese.
- Bake in the preheated oven until the casserole is bubbling and the cheese is melted, about 20 minutes.
Nutrition Facts : Calories 187.7 calories, Carbohydrate 22 g, Cholesterol 24 mg, Fat 7.6 g, Fiber 4.1 g, Protein 9.7 g, SaturatedFat 3.2 g, Sodium 449.1 mg, Sugar 5.2 g
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Mulalo Nevhusenga
[email protected]This ratatouille bake is a great way to get your kids to eat their vegetables. My kids loved the cheesy topping and the vegetables were cooked perfectly. I will definitely be making this again.
Naduli Bandara
[email protected]This ratatouille bake is a great way to use up summer vegetables. The flavors are amazing and the vegetables are cooked perfectly. I will definitely be making this again.
chevy chevy
[email protected]I made this ratatouille bake for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The vegetables were cooked perfectly and the cheese topping was delicious. I will definitely be making this again.
Riwjdon Dheud
[email protected]This ratatouille bake is a bit too cheesy for my taste, but my family loved it. The vegetables were cooked perfectly and the flavors were great. I would make it again, but with less cheese.
Loy kanz
[email protected]This ratatouille bake is a great way to get your kids to eat their vegetables. My kids loved the cheesy topping and the vegetables were cooked perfectly. I will definitely be making this again.
Rodney Wiley
[email protected]I made this ratatouille bake for my family and they loved it! The vegetables were cooked perfectly and the cheese topping was delicious. I will definitely be making this again.
Sora Murray
[email protected]This ratatouille bake is a great way to use up summer vegetables. The flavors are amazing and the vegetables are cooked perfectly. I will definitely be making this again.
Hridoy Boss
[email protected]I made this ratatouille bake for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The vegetables were cooked perfectly and the cheese topping was delicious. I will definitely be making this again.
Maruf Alom
[email protected]This ratatouille bake was a bit too cheesy for my taste, but my family loved it. The vegetables were cooked perfectly and the flavors were great. I would make it again, but with less cheese.
Anita Thapaliya
[email protected]I followed the recipe exactly and the ratatouille bake turned out perfectly. The flavors were amazing and the vegetables were cooked to perfection. I will definitely be making this again.
Munar Ali
[email protected]This ratatouille bake is a great way to get your kids to eat their vegetables. My kids loved the cheesy topping and the vegetables were cooked perfectly. I will definitely be making this again.
ColDouble Z
[email protected]I made this ratatouille bake for my family and they loved it! The vegetables were cooked perfectly and the cheese topping was gooey and delicious. I will definitely be making this again.
Dakota Meade
[email protected]This ratatouille bake is the perfect comfort food. It's hearty, flavorful, and incredibly satisfying. I love serving it with a side of crusty bread.
Fatxi Cali maxamad
[email protected]I've made this ratatouille bake several times and it's always a winner. It's a great way to use up summer vegetables and it's always a crowd-pleaser.
Sherri K
[email protected]This dish was easy to make and packed with flavor. I loved the combination of vegetables and the cheesy topping. It's a great way to get your kids to eat their veggies!
Sagor Togor
[email protected]I made this ratatouille bake for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures, and the presentation was beautiful. I would definitely make this again.
Nurlan Ayajan
[email protected]This ratatouille bake was an absolute delight! The flavors were incredibly rich and complex, with the eggplant, zucchini, and tomatoes all coming together perfectly. The cheese topping added a lovely golden brown crust, and the overall dish was incre