RATATOUILLE MEATBALLS
I made ratatouille for my DIL the other night. She mentioned her mum used to make it with meatballs in it so this is my take on that recipe. I got further inspiration from **Mandy**s Recipe #220408. We usually eat most of the dish and then take the leftovers (cold) the following day for a picnic as we fish.
Provided by JustJanS
Categories Stew
Time 1h30m
Yield 2 serving(s)
Number Of Ingredients 18
Steps:
- Combine the first 6 ingredients, mixing well. Form into 12 small meatballs.
- Heat a frying pan over medium heat and cook meatballs until browned all over and cooked through (about 10 minutes).
- Combine remaining ingredients (except extra basil and lemon juice) in an ovenproof dish, push the meatballs amongst the vegetables.
- Preheat your oven to 350f/190c. Place in the oven and cook for half an hour, stir and cook a further hour or until the vegetables are tender.
- Sprikle with the extra basil and lemon juice, check the seasonings and serve.
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Manoj Sah
[email protected]These meatballs were delicious! I loved the combination of flavors and textures. I will definitely be making these again.
Lord Lordovic
[email protected]I thought this recipe was just okay. The meatballs were a bit dry and the sauce was a bit bland. I probably won't make it again.
beast._.gamer717
[email protected]These meatballs were easy to make and tasted great. I served them over spaghetti and it was a perfect meal.
Asmr by Abiha
[email protected]I really enjoyed these meatballs. They were very flavorful and the sauce was delicious. I will definitely be making these again.
Kalema Yasin
[email protected]The meatballs were good, but the sauce was a bit too sweet for my taste.
Malik Irving
[email protected]I found this recipe to be a bit bland. I would add more spices next time.
Eowyn Flynn
[email protected]These meatballs were a bit dry for my taste. I think I would add more moisture next time.
portia mefolo
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The meatballs were very flavorful and the sauce was delicious. I will definitely be making this again.
Vakeel Sahil
[email protected]These meatballs were easy to make and tasted great. I especially liked the addition of the vegetables. I will definitely be making these again.
Ravi Basnet
[email protected]I tried this recipe last night and it was a success! The meatballs were moist and flavorful, and the sauce was delicious. I served it over pasta and it was a perfect meal.
Wonde Wonde beze
[email protected]These ratatouille meatballs were a hit! They were so flavorful and juicy. I loved the combination of vegetables and spices. My family and friends raved about them. I will definitely be making these again.