RATATOUILLE PANZANELLA SALAD WITH HERB-PARMESAN DRESSING
Steps:
- Heat a charcoal or gas grill to high.
- Put the basil, parsley, red wine vinegar, garlic and some salt and pepper in a medium bowl. Whisk in the olive oil. Set aside.
- Brush the eggplant, onion, pepper, squash and zucchini with canola oil on all sides and season with salt and pepper. Brush the cut side of the ciabatta with canola and season with salt and pepper.
- Place the zucchini, squash and eggplant on the grill, flesh-side down. Place the onion slices and the pepper on grill. Cover and cook until the cut vegetables are charred, about 4 minutes; then flip and cook, covered, until they are tender, another 2 to 3 minutes. Transfer the cut vegetables to a cutting board. Cover the grill and continue cooking the pepper, turning occasionally, until it is charred all over and tender, about 10 minutes more. Remove the pepper to a bowl, cover tightly with plastic wrap, and let steam for 10 minutes.
- Put the tomatoes in a grill basket and grill, covered, shaking the basket occasionally, until charred and softened, about 5 minutes. Grill the ciabatta, cut-side down, until golden and toasty, about 3 minutes. Flip and grill 1 minute more. Transfer to the cutting board with the vegetables.
- Seed and chop the bell pepper; remove the peels and coarsely chop the red onions; cut the zucchini, squash, eggplant and bread into 2-inch cubes. Combine the vegetables and bread in a large bowl, season with salt and pepper, and toss with some of the dressing. Mound the salad on a serving platter, top with some of the arugula, and drizzle with the remaining dressing. Scatter the Parmesan over the top, and serve immediately.
Nutrition Facts : Calories 371 calorie, Fat 29 grams, SaturatedFat 5 grams, Cholesterol 4 milligrams, Sodium 279 milligrams, Carbohydrate 23 grams, Fiber 8 grams, Protein 7 grams, Sugar 11 grams
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ani 0ri
[email protected]I love the flavors in this salad. The ratatouille and panzanella are a perfect combination, and the herb-parmesan dressing really brings it all together.
MDAmir UDDIN
[email protected]This salad is so easy to make, and it's always a hit at potlucks. I've made it several times, and everyone always asks for the recipe.
Leon Graham, J
[email protected]I'm not a huge fan of panzanella salad, but this recipe changed my mind. The ratatouille and herb-parmesan dressing really make it special.
Void Rom
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover ratatouille, and this was the perfect way to use it up.
Abdl Isa
[email protected]I love the combination of flavors in this salad. The ratatouille and panzanella are a perfect match.
Shaphae
[email protected]This salad is so refreshing and flavorful. It's the perfect summer salad.
jessy emmanuil
[email protected]I'm not a big fan of vegetables, but this salad is delicious. The ratatouille and panzanella are so flavorful, and the herb-parmesan dressing really makes it.
wolf eye goods & trade video blog
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the ratatouille and panzanella, and they don't even realize they're eating healthy.
Amelia-Rose Bench
[email protected]I love the flavors in this salad. The ratatouille and panzanella are a perfect combination, and the herb-parmesan dressing really brings it all together.
Shafic Ssebagala
[email protected]This salad is so easy to make, and it's always a hit at potlucks. I've made it several times, and everyone always asks for the recipe.
Ishaq Pathan
[email protected]I'm not a huge fan of panzanella salad, but this recipe changed my mind. The ratatouille and herb-parmesan dressing really make it special.
MALIK SAJID
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover ratatouille, and this was the perfect way to use it up.
Careen Maviza
[email protected]I followed the recipe exactly, and the salad turned out great. The only thing I would change is to add a bit more salt and pepper to taste.
GAMING ALL
[email protected]This salad is so refreshing and delicious. I love the combination of ratatouille and panzanella.
Natasha Mwenya
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
Apredieu Fertil
[email protected]This salad was a hit at my last dinner party! The flavors were so fresh and summery, and the herb-parmesan dressing was the perfect finishing touch.