RATATOUILLE PAPPARDELLE
Summer vegetables find a splendid home among ribbons of pappardelle accented with freshly shaved Parmesan for an easy pasta dish that's also fun to pronounce.
Provided by Juliana Hale
Categories Fruits and Vegetables Vegetables Eggplant
Time 1h10m
Yield 4
Number Of Ingredients 16
Steps:
- Pour olive oil into a large pot over high heat. Add onion and garlic and saute for 2 minutes. Reduce heat and add tomatoes, eggplant, zucchini, bell pepper, tomato sauce, herbes de Provence, salt, and pepper. Stir in wine, cover, and simmer for 10 minutes. Uncover and simmer until vegetables are just tender, 12 to 15 minutes. Leave ratatouille warm in the pot until ready to use.
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook pasta at a boil until tender yet firm to the bite, about 10 minutes. Drain, reserving 1/2 cup cooking water. Toss pasta with oil.
- Reheat ratatouille in an extra-large skillet over medium heat. Add pasta and spinach; toss just until spinach wilts. Add enough reserved pasta water to make a saucy consistency. Season with salt and pepper. Sprinkle with Parmigiano-Reggiano cheese and drizzle with balsamic vinegar.
Nutrition Facts : Calories 573.6 calories, Carbohydrate 66 g, Cholesterol 12.5 mg, Fat 26.6 g, Fiber 10.9 g, Protein 18.1 g, SaturatedFat 5.7 g, Sodium 384.2 mg, Sugar 13.3 g
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Azeez Sukurat
[email protected]This dish was amazing! The ratatouille was so flavorful and the pappardelle was the perfect pasta to pair with it. I will definitely be making this again.
Reliachie Sheryl Crisostomo
[email protected]Overall, this was a great recipe. The ratatouille was delicious and the pappardelle was cooked perfectly. I would definitely make this again.
Michael Revere
[email protected]This dish was a bit too bland for my taste. I think I'll try adding some more herbs and spices next time.
Kimberly Basil
[email protected]I'm not a big fan of ratatouille, but this dish was actually really good. The pappardelle was the perfect pasta to pair with it.
Meva Bilawali
[email protected]This was a great weeknight meal. It was quick and easy to make, and the leftovers were even better the next day.
Harvey Wall
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavors and the presentation.
Renu Gurung
[email protected]This was a delicious and healthy meal. The ratatouille was packed with vegetables and the pappardelle was a nice change from regular pasta.
Mohammed Dramani
[email protected]I followed the recipe exactly and the dish turned out great! My family loved it.
Nahi Khan
[email protected]This dish was easy to make and very tasty. The ratatouille was especially good.
abdullah ashiq
[email protected]Overall, this was a great dish! The ratatouille was flavorful and the pappardelle was cooked perfectly. I would definitely recommend this recipe.
Sam Favour
[email protected]This dish was a bit too oily for my taste. I think I'll try it again with less olive oil next time.
Obichukwu Daniel
[email protected]The ratatouille was delicious, but the pappardelle was a bit too al dente for my taste. Next time, I'll cook it for a minute or two longer.
Evaa Anstacia
[email protected]This was a great way to use up some leftover vegetables. The ratatouille was simple to make and the pappardelle was the perfect pasta to pair with it. I'll definitely be making this again!
Jeremiah Engel
[email protected]I've never had ratatouille before, but this dish was delicious! The vegetables were cooked perfectly and the sauce was flavorful. The pappardelle was a great addition and added a nice heartiness to the dish.
Tysheika Harper
[email protected]This ratatouille pappardelle was a hit! The flavors of the ratatouille were incredible, and the pappardelle cooked perfectly. I will definitely be making this again.