PINEAPPLE CREAM CHEESE COBBLER RECIPE - (4.3/5)
Provided by รก-25051
Number Of Ingredients 9
Steps:
- pre heat oven 350 degrees melt butter put in 8x6 baking dish (if you use glass you can melt butter in glass dish in micro wave) in a small bowl mix together egg, milk, flour, sugar, baking powder and salt Pour directly over butter in baking dish do not stir Add pineapple chunks or tidbits over batter in a single layer Drop cream cheese pieces over pineapple Bake 45 minutes or until top is golden brown and edges are bubbling crust rises up around the fruit you can double recipe for a 9x 13 pan
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Gediyon Samuel
[email protected]This cobbler is so easy to make, and it's so delicious. I love the way the pineapple and cream cheese filling goes together. It's the perfect dessert for any occasion.
Mr Vodrolok
[email protected]I'm not a huge fan of pineapple, but I loved this cobbler. The cream cheese filling is so creamy and delicious, and the pineapple adds a nice sweetness and tartness. The crust is also perfectly flaky and buttery. I will definitely be making this cobb
JUNINZn nvEr
[email protected]This cobbler is a great way to use up leftover pineapple. I always have a few cans of pineapple in my pantry, so this recipe is perfect for me. It's also a great dessert to make for a crowd. It's always a hit!
Ms Unus
[email protected]I've tried many pineapple cream cheese cobbler recipes, but this one is by far the best. The crust is perfectly golden brown and flaky, and the filling is creamy and flavorful. I will definitely be making this cobbler again and again.
Saveen Maduranga
[email protected]This cobbler is so easy to make, and it always turns out delicious. I love the way the pineapple and cream cheese complement each other. It's a perfect balance of sweet and tangy.
Nand Chaudhary
[email protected]I've made this cobbler several times, and it's always a hit. The crust is flaky and buttery, and the filling is sweet and tangy. It's the perfect dessert for any occasion.
D U S A N I
[email protected]This cobbler is perfect for a summer potluck or picnic. It's light and refreshing, and it's always a crowd-pleaser.
Rocxstar YT
[email protected]I love the combination of pineapple and cream cheese in this cobbler. It's a unique and delicious dessert.
DownTheRabbitHole
[email protected]This cobbler is so delicious, and it's so easy to make. I'm definitely going to be making it again soon.
raven nesbit
[email protected]I've made this cobbler several times, and it always turns out perfect. It's a family favorite!
abir farhan
[email protected]This cobbler is a great way to use up leftover pineapple. I always have a few cans of pineapple in my pantry, so this recipe is perfect for me.
Ashley Head
[email protected]This cobbler is so easy to make, even for a beginner baker. I highly recommend it!
Shivam Nagwanshi
[email protected]I love the way the pineapple caramelizes in the oven. It gives the cobbler a beautiful golden brown color.
paris Gonzalez
[email protected]This cobbler is always a hit at parties. I make it every year for my family's Christmas party.
Allyson Drake
[email protected]The cobbler crust is so flaky and buttery. It's the perfect finishing touch to this delicious dessert.
Riagan Tanguy
[email protected]This cobbler is so versatile! I've made it with fresh pineapple, canned pineapple, and even frozen pineapple. It always turns out great.
Night ali
[email protected]I love the way the pineapple and cream cheese complement each other in this cobbler. It's a perfect balance of sweet and tangy.
William Burns
[email protected]This recipe is so easy to follow, and the results are amazing! The cobbler is always a crowd-pleaser.
Aliha
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it, and I got lots of compliments on how delicious it was.
Derrick Dixon
[email protected]This pineapple cream cheese cobbler was a hit with my family! The combination of sweet pineapple and tangy cream cheese was perfect, and the cobbler crust was golden brown and flaky. I will definitely be making this again.