RATATOUILLE RICE
Another find in Sunset's Low Cholesterol Cookbook from the library. This uses brown rice and baked in a casserole.
Provided by nemokitty
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prheat oven to 350 degrees.
- Heat oil in 12 inch fry pan over medium heat. Add onion, cooking til soft, about 7 minutes. Add garlic and cook 1 more minute. Add mushrooms, bell pepper and eggplant. Cook, stirring, until liquid has evaporated, about 5 minutes.
- In a 3 or 4 quart casserole, combine eggplant mixture with tomato sauce, broth, thyme and rice. Cover and bake till rice is tender (about 1 hour).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #healthy #main-dish #rice #easy #low-fat #dietary #one-dish-meal #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #pasta-rice-and-grains #brown-rice #3-steps-or-less #4-hours-or-less
You'll also love
Andre Spruel
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Anelisa Mtshali
[email protected]I made this dish for a picnic and it was a big hit. It's easy to transport and it tastes just as good cold as it does warm.
Trisha Moon
[email protected]This is a great dish to serve with grilled chicken or fish.
Miriam Vazquez
[email protected]I added some chopped fresh basil to this dish and it really brightened up the flavors.
Sahil Amoni
[email protected]This dish is a great way to use up leftover ratatouille. I had some leftover from a previous meal and it was the perfect addition to this rice dish.
Carre One
[email protected]I'm not a big fan of eggplant, but I loved the way it was cooked in this dish. It was soft and flavorful.
Sami Tmg
[email protected]This is a great dish to make ahead of time. I made it for a party and it was still delicious the next day.
Gaming Life
[email protected]I'm always looking for new ways to cook rice and this dish was a great find. The ratatouille sauce added a lot of flavor and the rice was cooked perfectly.
kingsley wilson
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the ratatouille sauce and they ate all of their rice.
Xander Cary
[email protected]I'm a vegetarian and I'm always looking for new and exciting dishes to try. This ratatouille rice was a great find and I will definitely be making it again.
Bd Imran
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Niranjan Kanodia
[email protected]This is a great dish for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
bad boy Faisal
[email protected]I was looking for a new rice dish to try and this one didn't disappoint. The ratatouille sauce was flavorful and the rice was cooked perfectly.
Saber
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Beatrice Olow
[email protected]This was a great way to use up some leftover vegetables. I added some extra spices to give it a bit more flavor and it turned out great.
Junior Diana
[email protected]I'm not a huge fan of ratatouille, but this dish was surprisingly good. The rice was fluffy and the vegetables were flavorful. I would definitely make this again.
Christine hill
[email protected]This ratatouille rice was a hit with my family! The flavors were so well-balanced and the rice was cooked perfectly. I will definitely be making this again.