CHINESE BRUSSELS SPROUTS
Make and share this Chinese Brussels Sprouts recipe from Food.com.
Provided by CJAY8248
Categories Vegetable
Time 15m
Yield 2 cups, 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Stir fry sprouts in hot oil with garlic, onion and ginger until nearly done (about 3 min.). Mix slurry ingredients together and add to sprouts. Sprinkle with crushed red pepper. Stir-fry for 2 minutes more. Serve hot with Char Siu Ribs and Steamed Rice.
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Oluwaseun Nwosu
[email protected]I loved the flavors in this dish. The Brussels sprouts were cooked perfectly and the sauce was delicious.
sserugo Vicent
[email protected]These were really easy to make and they turned out great! I will definitely be making these again.
The Vanity Clan
[email protected]I thought these were just okay. I think I would have liked them better if I had used a different sauce.
Love Is life
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Afzal Awan
[email protected]I love this recipe! It's so easy to make and the Brussels sprouts are always delicious.
Beejay duckhunter
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
INNOCENT SUNDAY
[email protected]I followed the recipe exactly and they turned out great. I will definitely be making these again.
ALI TAQI shah
[email protected]These were so good! I was surprised at how much I liked them.
Nate Conley.
[email protected]I made this recipe last night and it was amazing! The Brussels sprouts were crispy on the outside and tender on the inside. The sauce was also very flavorful. I will definitely be making this again.
Abdulrehman Hassan
[email protected]These Brussels sprouts were a hit! They were so easy to make and had such a delicious flavor. I loved the combination of sweet and savory. My family and I will definitely be having these again.