RATATOUILLE STEW
Provided by Kelsey Nixon
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a large pot, heat the oil over medium-high heat. Add the garlic and onions and cook, stirring, until the vegetables soften, 3 to 5 minutes. Add the eggplant, yellow squash and zucchini, and season with salt and pepper. Cook, stirring frequently, 5 more minutes. Stir in the basil and cook 1 more minute. Stir in the tomatoes (with their juices) and chicken broth and bring to a boil. Reduce the heat and simmer 10 minutes to allow the flavors to develop. Remove from the heat and cool slightly. Garnish with chopped basil and serve with Garlic Crostini.
- Preheat the oven to 400 degrees F. Place the baguette slices on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper. Bake just until crispy and golden brown, about 5 minutes. Cool slightly, then each slice with the garlic clove.
- Per serving: Calories 361; Total Fat 11 grams; Saturated Fat 2 grams; Protein 13 grams; Total Carbohydrate 56 grams; Sugar: 9 grams; Fiber 8 grams; Cholesterol 0 milligrams; Sodium 924 milligrams
Nutrition Facts : Calories 361, Fat 11 grams, SaturatedFat 2 grams, Sodium 924 milligrams, Carbohydrate 56 grams, Fiber 8 grams, Protein 13 grams, Sugar 9 grams
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Jane Daniel
[email protected]This stew is perfect for a cold winter night. It's hearty and flavorful, and it warms you up from the inside out.
Clement Danso
[email protected]I'm always looking for new vegetarian recipes and this one is a keeper. It's healthy, delicious, and easy to make.
Hasina Hinds
[email protected]This stew is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge and this is a great way to use them up.
Tytiuanna Singer
[email protected]I love how easy this recipe is to make. I can throw it together on a weeknight and it's always a hit with my family.
T Brodaz
[email protected]This was a great recipe! I made it for my family and they all loved it. The stew was hearty and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Sophia Chabata
[email protected]I'm not a big fan of eggplant, but I really enjoyed this stew. The eggplant was cooked perfectly and didn't have any bitterness. The other vegetables were also cooked well and the sauce was flavorful.
Fabian Tovar
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Rabina Datheputhe
[email protected]This stew was amazing! The flavors were incredible and it was so easy to make. I will definitely be making this again.
Richard Eubanks
[email protected]I love ratatouille stew! It's such a versatile dish that can be served with so many different things. I especially like to serve it with grilled chicken or fish.
Nayet Bxxch
[email protected]This was my first time making ratatouille stew and it was a success! The recipe was easy to follow and the stew turned out delicious. The vegetables were all cooked evenly and the sauce was flavorful. I will definitely be making this again.
Sajith Lasantha
[email protected]I followed the recipe exactly and it turned out great! The stew was hearty and flavorful, and the vegetables were tender but still had a bit of a bite to them. I served it with some crusty bread and it was the perfect meal for a cold night.
Jay Mahar
[email protected]This ratatouille stew was an absolute delight! The flavors were incredibly rich and complex, and the vegetables were cooked to perfection. I especially loved the addition of the eggplant, which added a lovely smoky flavor to the dish. I will definite