IRISH TACOS

Irish Tacos image

You can certainly eat corned beef with boiled cabbage and carrots, but it can be a great deal more exciting to pile the shredded meat - ruddy pink, salty, fatty and meltingly sweet - into warm flour tortillas, then top it with a bright, crunchy, slightly fiery cabbage slaw. The contrast between the soft and the crisp, the salt and the sweet, is fantastic - particularly if you adorn each taco with a few pickled jalapeños and, perhaps, an additional swipe of mayonnaise. It's not fusion cooking, nor appropriation. It's just the fact that everything tastes good on a warm tortilla.

Provided by Sam Sifton

Categories tacos, main course

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 10

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Ingredients

2 to 2 1/2 pounds corned beef (see recipe)
1 small head of green cabbage, cored and thinly sliced
3 carrots, peeled and sliced into julienne
1 cup mayonnaise
3 tablespoons plain Greek yogurt or sour cream
3 tablespoons cider vinegar
Kosher salt and ground black pepper, to taste
1 1/2 tablespoons hot pepper sauce, or to taste
12 to 16 flour tortillas, warmed
Sliced fresh or pickled jalapeños

Steps:

Warm the corned beef in its cooking liquid, or wrap it in foil and set on a sheet pan in a 350-degree oven for 20 minutes or so.
Make the coleslaw: Mix cabbage and carrots together in a large bowl.
In a separate bowl, whisk together mayonnaise, yogurt or sour cream, cider vinegar, salt, pepper and hot pepper sauce to taste.
Pour half the sauce over the cabbage and carrots and toss to coat thoroughly. Season to taste. Reserve remaining sauce.
When the corned beef is hot, remove from liquid or foil and use two forks to shred it. Serve with the warmed tortillas, sliced jalapeños, the slaw, remaining white sauce and some hot pepper sauce.

Nutrition Facts : @context http, Calories 749, UnsaturatedFat 34 grams, Carbohydrate 51 grams, Fat 48 grams, Fiber 5 grams, Protein 28 grams, SaturatedFat 11 grams, Sodium 2461 milligrams, Sugar 7 grams, TransFat 0 grams

Clare Weber

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These tacos were delicious! I will definitely be making them again.

Abdul Ghaffar

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Overall, these tacos were a good experience. They were easy to make and the flavor was good. I would definitely make them again.

Prince Benedict

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These tacos were a bit too greasy for my taste. I think I would have preferred them with less oil.

Rivindu Prabhashwara

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The tacos were good, but I think I would have preferred them with a different type of meat. Maybe chicken or pork.

Jalyric Winfrey

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These tacos were a fun and easy way to change up our taco night routine.

Mostafa Hero

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I love the idea of these tacos, but I found the execution to be a bit lacking. The potatoes were bland and the beef was dry.

Russel Cirilo

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These tacos were amazing! I will definitely be making them again.

Nickolas Benner

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Overall, these tacos were a good experience. They were easy to make and the flavor was good. I would definitely make them again.

Ryan Cradick

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I had some trouble getting the potatoes to stick together. I think I might have needed to use more cornstarch.

Lyba Abbas

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These tacos were a bit too spicy for my taste, but my husband loved them. I would recommend using less chili powder next time.

Dominion BOGANOGA

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The tacos were good, but I found the flavor of the potatoes to be a bit overpowering. I think I would have preferred them with less potato and more meat.