RATATOUILLE TART WITH CARAMELIZED ONION-TOMATO JAM

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Ratatouille Tart with Caramelized Onion-Tomato Jam image

Provided by Kelsey Nixon

Time 2h10m

Yield 6 to 8 servings

Number Of Ingredients 23

2 tablespoons olive oil
2 Vidalia onions, thinly sliced
2 teaspoons kosher salt
2 cloves garlic, minced
10 Roma tomatoes, cored, seeded and roughly chopped (about 2 1/2 pounds)
1/2 cup molasses
1/2 cup light brown sugar
1/2 cup cider vinegar
1/2 teaspoon allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon chipotle powder
1 sheet frozen puff pastry, thawed
Flour, for dusting
1/2 to 3/4 cup Caramelized Onion-Tomato Jam
3 Roma tomatoes, sliced 1/4-inch thick
1 Japanese eggplant, sliced 1/4-inch thick on a mandoline
1 yellow squash, sliced 1/4-inch thick on a mandoline
1 zucchini, sliced 1/4-inch thick on a mandoline
1 to 2 roasted red peppers, julienned
2 to 3 tablespoons olive oil
Kosher salt and freshly cracked black pepper
3 teaspoons chopped fresh oregano, divided
1/2 cup crumbled goat cheese

Steps:

  • In a high-sided saute pan with a lid, heat the olive oil over medium heat. Add the onions, season with the salt, cover and cook until they are wilted and soft, about 10 minutes. Remove the lid and cook the onions until they are golden and caramelized, stirring often, about 20 minutes more.
  • Stir in the garlic and saute 1 to 2 minutes. Add the tomatoes and cook an additional 10 minutes. Add the remaining ingredients, bring the mixture to a boil and then reduce the heat to a simmer. Stirring consistently, cook until the tomatoes breakdown and the jam becomes thick, about 20 minutes.
  • Yield: 3 cups
  • Preheat the oven to 400 degrees F.
  • Roll the puff pastry out on a floured surface to a rectangular shape, about 12 by 10 1/2 inches. Transfer the pastry sheet to a parchment-lined baking sheet. With the tines of a fork, dock a 1/2-inch border around the edge of the sheet and dock the center of the sheet a few times as well. This will prevent the dough from rising as it cooks.
  • Spread the Caramelized Onion-Tomato Jam evenly over the pastry, leaving a small border around the edge of the pastry. Layer the tomatoes, eggplant, yellow squash and zucchini in overlapping rows, or in whatever pattern you like. Sprinkle the roasted red peppers around the tart. Drizzle the assembled tart with a little olive oil, making sure to brush a little on the edges, season with salt and pepper and top with half of the fresh oregano.
  • Bake until the pastry is golden brown and puffed, 20 to 25 minutes. Remove from the oven and immediately sprinkle with the goat cheese and the remaining 1 1/2 teaspoons oregano before serving.

Murtala Muhammed
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This was my first time making a tart and it turned out great! The instructions were easy to follow and the results were delicious. I especially loved the caramelized onion and tomato jam.


Shobha Mishra
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I'm not a big fan of vegetables, but this tart was amazing! The flavors were incredible and the presentation was beautiful. I would definitely make this again.


Roqia Mohamed
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This tart was delicious! The vegetables were perfectly cooked and the crust was flaky and golden brown. I would definitely make this again.


Tota Mahmoud Mahmoud
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This tart was a bit too oily for my taste. I think I would try it again with a different type of crust.


Sajjad Minhas
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I'm not a fan of ratatouille, but this tart changed my mind. The caramelized onion and tomato jam added a sweetness and depth of flavor that I didn't expect. I would definitely make this again.


Kazibwe Julius
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This tart was a disappointment. The crust was soggy and the vegetables were undercooked. I would not recommend this recipe.


AJOKU ASHLEY
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I loved the idea of this tart, but I found that the flavors were a bit too sweet for my taste. I think I would try it again with a different type of jam.


Mayor Crush
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This tart was a bit more work than I expected, but it was worth it. The flavors were amazing and the presentation was beautiful. I would definitely make this again for a special occasion.


Nipunkhan
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I followed the recipe exactly and my tart turned out perfectly. The caramelized onion and tomato jam was amazing and the vegetables were cooked just right. I would definitely recommend this recipe.


Cynthia Changwe
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This tart is absolutely delicious! The flavors are incredible and the crust is perfect. I will definitely be making this again and again.


Jacqui Seymour
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I've made this tart several times now and it's always a winner. It's a great way to use up summer vegetables and it's always a crowd-pleaser.


Hugo Feirreira
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This was my first time making a tart and it turned out great! The instructions were easy to follow and the results were delicious. I especially loved the caramelized onion and tomato jam.


Hassan Bhai
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I made this tart for a party and it was a huge success! Everyone loved it. The flavors were amazing and the presentation was beautiful. I would highly recommend this recipe.


Zaina Omg
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This ratatouille tart was a hit with my family! The caramelized onion and tomato jam added a delicious sweetness and depth of flavor to the dish. The vegetables were cooked perfectly and the crust was flaky and golden brown. I will definitely be maki