RATATOUILLE WITH CURRY
With an abundance of zucchini from the garden in the summer, our family collected many recipes while I was growing up. This one has been in our family for about 40 years and is a favorite to eat cold as a snack on some great crunchy chips or crackers. The addition of the cider vinegar and curry powder makes this recipe completely different from the traditional French version.
Provided by Cara Louise Reitbauer
Categories Side Dish Vegetables Tomatoes
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat olive oil in a large skillet over medium heat; cook and stir eggplant, zucchini, onion, celery, and red bell pepper until tender, 10 to 15 minutes. Add cider vinegar, tomato paste, garlic, curry powder, salt, and oregano; simmer until liquid is slightly reduced, 5 to 10 minutes.
Nutrition Facts : Calories 66.6 calories, Carbohydrate 7.6 g, Fat 3.6 g, Fiber 2.2 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 382.7 mg, Sugar 3.7 g
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Ellise Nesbitt
[email protected]I'm not sure what I did wrong, but my ratatouille with curry turned out really watery. Maybe I didn't cook it long enough?
Akash Aslam
[email protected]This was a great recipe! The curry added a really nice flavor to the ratatouille. I would definitely recommend this recipe to others.
Cartoon Mainia
[email protected]This dish was a bit too bland for my taste. I think I would have liked it more if I had used a different curry paste.
Sammy Samuu
[email protected]I'm not a huge fan of curry, but I thought I'd give this recipe a try. I was pleasantly surprised! The curry flavor was subtle and didn't overpower the other flavors in the dish. The ratatouille was delicious and I'll definitely be making it again.
Hamidu Chemical
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the curry flavor was really good and the vegetables were cooked perfectly.
Eneh emmanuel
[email protected]This was a delicious and easy recipe to make. The curry gave the ratatouille a nice kick, and the vegetables were cooked perfectly. I would definitely recommend this recipe to others.
1234 1234
[email protected]I love ratatouille, but I've never tried it with curry before. This recipe was a great way to change things up. The curry added a nice warmth and depth of flavor to the dish. I'll definitely be making this again.
Ifrax Abdi
[email protected]This dish was a great way to get my kids to eat their vegetables. They loved the curry flavor, and the ratatouille was a fun and colorful dish to serve.
Ian Ssentamu
[email protected]I'm not sure what went wrong, but my ratatouille with curry turned out really bland. I followed the recipe exactly, but the flavors just didn't come together. Maybe I'll try it again with a different curry paste.
Dumisani Nsibande
[email protected]This was a fun and easy recipe to follow. The curry added a nice kick to the ratatouille, and the vegetables were cooked perfectly. I would definitely make this dish again.
Aron Arosson
[email protected]This dish was absolutely delicious! The curry and coconut milk gave it a unique and flavorful twist. I would highly recommend this recipe to anyone looking for a new and exciting way to enjoy ratatouille.
Zeeshan Rouf
[email protected]Not bad, but not great either. The curry flavor was a bit too strong for my taste, and the vegetables were a bit mushy.
Bafana Bekwayo
[email protected]This was a great way to use up some leftover vegetables. The curry added a nice touch, and the dish was very flavorful. I'll definitely be making this again.
Golukumar
[email protected]Meh.
Xeyad Ali
[email protected]Tried this recipe last night and it was a hit! The curry gave the ratatouille a nice depth of flavor, and the vegetables were cooked just right. I would definitely recommend this recipe to others.
Tristan Dove
[email protected]This ratatouille with curry was a delightful fusion of flavors! The curry added a unique and subtle warmth to the classic French dish, and the vegetables were cooked to perfection. I especially enjoyed the addition of coconut milk, which gave the dis