RATTLE SNAKE PASTA
Something yummy and different to make for dinner. Chicken and a sauce similar to Alfredo sauce, You can mix the sauce into the pasta or serve it over the top. I use chopped green chilies, but if you want to put an extra bite into it you can use sliced jalapeno peppers.
Provided by Gail Herbest
Categories Pasta
Time 30m
Number Of Ingredients 16
Steps:
- 1. In a large skillet over medium heat combine chicken, 2 tablespoons butter, garlic and Italian seasoning. Cook until chicken is no longer pink inside. Remove from skillet and set aside. Cook pasta for 8 to 10 minutes; drain. Meanwhile, start making a roux: Melt 4 tablespoons butter in the skillet. Add garlic. Stir in flour, salt and pepper; cook 2 minutes stirring constantly. Slowly add milk and half-and-half, continue to stir until smooth and creamy. Stir in Parmesan and Colby-Monterey Jack cheeses; stir until cheese is melted. Add jalapeno peppers and stir in chicken. Add Alfredo mixture to cooked Penne pasta and serve.
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Jenny Blakeman
[email protected]Meh.
Bernadette Watts
[email protected]This recipe was a disaster! The rattlesnake meat was tough and the sauce was bland. I would not recommend this recipe to anyone.
Greg
[email protected]I'm not a fan of rattlesnake, but I thought this dish was pretty good. The sauce was flavorful and the pasta was cooked al dente.
Shye Jeter
[email protected]This dish is amazing! The flavors are incredible and the rattlesnake meat is cooked perfectly.
Xavier Martinez
[email protected]I love this recipe! The rattlesnake pasta is always a hit at my parties. It's so unique and delicious.
Khaji Nayak
[email protected]This recipe was easy to follow and the results were delicious! The rattlesnake meat was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Emmanuel Kipkoech
[email protected]I found the rattlesnake pasta to be a bit bland. The meat was tough and the sauce was watery.
MD Adnan MD Adnan
[email protected]The rattlesnake pasta was a bit too spicy for my taste, but overall it was a good dish. The meat was cooked well and the sauce was flavorful.
Adaam official
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor of the rattlesnake meat. I would highly recommend this recipe to anyone who is looking for something new and exciting to try.
mohamed hamedelneel
[email protected]I was skeptical about trying rattlesnake pasta, but I'm so glad I did! It was surprisingly delicious. The meat was tender and flavorful, and the sauce was creamy and cheesy.
Anthony Sus
[email protected]This recipe was absolutely delicious! The combination of flavors was perfect, and the rattlesnake meat was cooked to perfection. I will definitely be making this again.