RATTLESTEAK
A restuarant in my hometown use to serve this dish. My friend, after many trials came up with this close recipe. I like it better. The sauce if very rich. Enjoy.
Provided by happynana
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour and bisquick. Add salt and pepper to taste.
- Dip steak pieces until flour mixture, into egg mixture and back into flour.
- Fry until pieces until done, this will vary depending on whether you like rare or well done meat. I deep fried mine 4 to 5 minutes.
- Combine all sauce ingredients in sauce pan and heat until warmed. Divide sauce into individual bowls to dip meat into. Dip each bit into sauce.
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Tiffany Smith
[email protected]5 stars!
Adem Aggouni
[email protected]I highly recommend this recipe.
Agrey Zedekiah
[email protected]This recipe was easy to follow and the results were delicious.
Hash Lyrical
[email protected]I'll definitely be making this again.
DZ CODz
[email protected]This recipe is a keeper!
Chanelle Thomas
[email protected]Wow!
yolanda mckenney
[email protected]I was hesitant to try this recipe, but I'm so glad I did. The rattlesnake steak was delicious! It was tender and flavorful, and the crispy coating was the perfect touch.
Sweet JananJA
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best rattlesnake steak he's ever had.
Semere Weldegebriel
[email protected]I'm not a huge fan of rattlesnake steak, but I have to admit that this recipe was pretty good. The marinade helped to tenderize the meat and the crispy coating added a nice flavor.
nokibur rahman76
[email protected]This recipe was easy to follow and the results were amazing. The rattlesnake steak was so tender and juicy. I will definitely be making this again.
Eniola Bismark
[email protected]I've tried a lot of rattlesnake steak recipes, but this one is by far the best. The marinade really tenderizes the meat, and the cooking method ensures that it's cooked perfectly.
Toni Barry
[email protected]This rattlesnake steak recipe was a hit at my last dinner party. The meat was tender and flavorful, and the crispy coating added a nice contrast. I'll definitely be making this again!