MAPLE NUT CARROT SALAD
This is a diabetic salad but if you don't need that use regular mayo and maple syrup. It's healthy and very tasty. Using the food processor to shred the carrots and slice the celery with the thick cut blade make very short work on this indeed.
Provided by Annacia
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, combine carrot, raisin, celery and pecans.
- In small bowl combine mayonnaise and syrup. Add to carrot mixture and mix gently to combine.
- Cover and refrigerate till ready to serve.
Nutrition Facts : Calories 115.4, Fat 4.2, SaturatedFat 0.4, Cholesterol 2.1, Sodium 232.4, Carbohydrate 20, Fiber 3.7, Sugar 12.4, Protein 1.7
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Asia Begum
[email protected]This salad is a great way to sneak some vegetables into your kids' diet. They'll love the sweet dressing and the crunchy nuts.
Samad Sami
[email protected]This salad is a great make-ahead dish. It's even better the next day, after the flavors have had a chance to meld.
Md mujahid mia Md mujahid mia
[email protected]I'm not a big fan of carrots, but I really enjoyed this salad. The maple dressing is what makes it.
Muhammad yasin Ashraf
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great way to use up leftover carrots.
EsinUbokulo Otong
[email protected]I'm a big fan of maple syrup, so I was excited to try this salad. I wasn't disappointed. The dressing is perfectly balanced, and the carrots are crisp and flavorful.
Mili Overstreet
[email protected]This salad is a great way to use up leftover carrots. I always have some on hand now.
Khaoula bouarab
[email protected]I'm not a big fan of maple dressing, but I really liked this salad. The dressing is light and tangy, and it doesn't overpower the carrots.
Saad jamal
[email protected]This is a great salad to serve at a party or potluck. It's easy to make and it's always a hit.
Hifzurehman Rajput
[email protected]I've made this salad with different types of nuts, and they all work well. I especially like it with pecans or almonds.
Zeynab sheeq Nuur
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet dressing and the crunchy nuts.
Joni Sing
[email protected]I'm not a huge fan of carrots, but I really enjoyed this salad. The dressing is what makes it.
Jane Mwila
[email protected]This is a great salad to make ahead of time. It actually tastes better the next day, after the flavors have had a chance to meld.
Billy Shaw
[email protected]I love the crunch of the walnuts in this salad. They add a nice texture contrast to the soft carrots.
Tarly Onopwy
[email protected]This salad is so easy to make, and it's a great way to use up leftover carrots. I always have some on hand now.
Sileytivai Ali
[email protected]I was a bit skeptical about the maple dressing, but it really works. It's sweet and tangy, and it perfectly complements the carrots and nuts.
Lisa Chang
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's light and refreshing, but still has a lot of flavor.
Fatma Mahmoud
[email protected]This salad was a hit at my last potluck! The combination of maple, nuts, and carrots is unique and delicious.