RAVIOLI BOLOGNESE

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Ravioli Bolognese image

Take a trip to Italy with this intensely flavored pasta and meat dish, made easy with jarred spaghetti sauce and frozen cheese ravioli.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 6

1 lb lean (at least 80%) ground beef
1 cup frozen small whole onions (from 1-lb bag)
1 jar (26 oz) sun-dried tomato pasta sauce
1 jar (4.5 oz) whole mushrooms, drained
1 package (9 oz) refrigerated cheese-filled ravioli
1 cup water

Steps:

  • In 12-inch skillet, cook ground beef and onions over medium heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  • Add remaining ingredients; heat to boiling. Reduce heat to low; cover and simmer 20 to 25 minutes, stirring occasionally, until sauce is thoroughly heated and ravioli are tender.

Nutrition Facts : Calories 520, Carbohydrate 49 g, Cholesterol 135 mg, Fat 1, Fiber 4 g, Protein 30 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1620 mg, Sugar 16 g, TransFat 1 g

David Roysdon
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This is the best ravioli bolognese recipe I've ever tried. The sauce is rich and flavorful, and the ravioli are cooked perfectly. I will definitely be making this again and again.


Weirdo
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This recipe was a bit too complicated for me, but the results were worth it. The sauce was delicious and the ravioli were cooked perfectly. I will definitely be making this again on a special occasion.


james lawlor
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I'm not a big fan of ravioli, but this recipe changed my mind. The sauce was so flavorful and the ravioli were cooked perfectly. I'll definitely be making this again.


Darkest Bunny
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This recipe was easy to follow and the results were delicious. The sauce was rich and flavorful, and the ravioli were cooked perfectly. I will definitely be making this again.


Ricky Davis II
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The sauce was good, but the ravioli were a bit dry.


JJC ApexPred
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This recipe was a disaster. The sauce was too thin and the ravioli were overcooked. I will not be making this again.


Rana Irfan
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This is the best ravioli bolognese recipe I've ever tried. The sauce is rich and flavorful, and the ravioli are cooked perfectly. I will definitely be making this again and again.


Peer M
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This recipe was a bit too complicated for me, but the results were worth it. The sauce was delicious and the ravioli were cooked perfectly. I will definitely be making this again on a special occasion.


Hirusha Prabhat
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The sauce was a bit too salty for my taste, but the ravioli were good.


Sathu Shan
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This is my new favorite ravioli recipe. The sauce is so flavorful and the ravioli are cooked perfectly. I will definitely be making this again and again.


Md Sagen
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I made this recipe for a party and it was a huge success. Everyone loved the ravioli bolognese. I will definitely be making this again.


Andile Mpanza
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The sauce was a bit bland, but the ravioli were good.


Md Mashuq
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This recipe was easy to follow and the results were amazing. The sauce was rich and flavorful, and the ravioli were cooked perfectly. I will definitely be making this again.


KABITA kumari
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I'm not a huge fan of ravioli, but this recipe changed my mind. The sauce was so flavorful and the ravioli were cooked perfectly. I'll definitely be making this again.


Harun
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The sauce was a bit too sweet for my taste, but the ravioli were delicious.


Destinee Morber
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This ravioli bolognese recipe was a hit with my family! The sauce was rich and flavorful, and the ravioli were perfectly cooked. I will definitely be making this again.