RAVIOLI & CABBAGE SOUP
This hearty soup makes a terrific lunch or light dinner on chilly fall and winter days. When we have this for dinner, I also serve a simple green salad and some crusty rolls. Adapted from Sunset Soups Cookbook.
Provided by Hey Jude
Categories Lunch/Snacks
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut bacon into 1/2-inch pieces In a 5-6 qt pan, cook bacon over medium heat until soft and translucent Spoon off and discard all but 2 tablespoons of the drippings; add onion, garlic and parsley and cook, stirring occasionally, until onion and bacon are lightly browned.
- Add stock or broth, water, cabbage and carrot Bring to a boil over high heat Separate ravioli, if stuck together, and add to stock Reduce heat to medium and boil gently, uncovered, stirring occasionally, until ravioli are just tender (about 10 minutes for fresh, 12 minutes for frozen).
- Pass cheese at the table to sprinkle over individual servings.
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elias george
[email protected]I'm giving this recipe 5 stars. It's a winner!
Aliyah Akram
[email protected]This soup is so hearty and filling. It's the perfect comfort food.
Zaki Abid
[email protected]I've made this soup with different types of ravioli, and it's always delicious. So versatile!
md ragij
[email protected]This soup is perfect for a quick and easy weeknight meal.
Wael Salah
[email protected]I'm not a huge cabbage fan, but this soup changed my mind. It's so good!
Gabriel Smith
[email protected]This soup is a great way to use up leftover ravioli.
Marissa Walcott
[email protected]I've tried many ravioli cabbage soup recipes, and this one is by far the best. The flavors are amazing.
Atta Seth
[email protected]I made this soup for my family, and they loved it! Even my picky kids ate it all up.
Patricia Letalral
[email protected]This soup is hearty and comforting. Perfect for a cold winter day.
zakayo njuguna
[email protected]I've made this soup several times now, and it's always a hit. The combination of ravioli, cabbage, and sausage is perfect.
Edith MamCandy
[email protected]So easy and flavorful! I used tortellini instead of ravioli, and it was still delicious.
Omar Farouq
[email protected]Wow! This recipe is a keeper. The ravioli cooked perfectly in the soup, and the cabbage added a nice crunch. Will definitely be making this again.
Rachel Fortt
[email protected]This soup was incredibly delicious and easy to make! I added some extra veggies I had on hand, and it turned out perfectly.