WORLD'S SIMPLEST THANKSGIVING TURKEY
The most-important meal of the year deserves a foolproof recipe for the World's Simplest Thanksgiving Turkey from Food Network Magazine.
Provided by Food Network Kitchen
Categories main-dish
Time 3h10m
Yield 1 turkey
Steps:
- Preheat the oven to 325 degrees F. Pull the neck and giblets out of the cavity; ditch the liver and save the rest of the giblets for gravy. Dry the turkey with paper towels, then season inside and out with salt and pepper. Fill the turkey with aromatics like chopped onions, carrots, apples and herbs, then place breast-side up in a roasting pan and brush with melted butter. Tent with foil and roast for 2 hours (for a 10- to 12-pound turkey; add an extra 15 minutes per pound for larger birds). Remove the foil, baste with more melted butter and crank the oven to 425 degrees F. Roast for another hour or until the meat at the thigh registers 165 degrees F. Let rest while you make the gravy.
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Khan lalal
[email protected]This recipe is a must-try for anyone who loves turkey!
Shorif Mia
[email protected]I'm so glad I found this recipe! My turkey was the best I've ever had.
Tahmid Thread
[email protected]This recipe is a lifesaver! I'm not a very experienced cook, but I was able to follow this recipe and my turkey turned out great.
Junior Makore
[email protected]I've tried several different turkey recipes over the years, but this one is my favorite. It's easy to follow and my turkey always turns out great.
Tracey Cronberger
[email protected]I'm not a big fan of turkey, but this recipe changed my mind! My turkey was moist and flavorful, and the skin was perfectly crispy.
Maria Cabeza
[email protected]This recipe is a bit time-consuming, but it's worth it! My turkey was cooked to perfection and the gravy was delicious.
Sageer Malik
[email protected]I've made this recipe several times and it always turns out great! It's my go-to recipe for Thanksgiving turkey.
Tatenda Tinarwo
[email protected]This recipe was a disaster! My turkey was overcooked and the gravy was lumpy. I would not recommend this recipe to anyone.
Seplu Seplu
[email protected]I followed the recipe exactly and my turkey turned out dry. I'm not sure what I did wrong.
Rashed Rashed
[email protected]This was the easiest turkey recipe I have ever tried! It was so simple to follow and my turkey turned out great. I will definitely be using this recipe again next year.
Asif ali Janweri tikTok
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! My turkey was moist and flavorful, and the skin was perfectly crispy. I will definitely be using this recipe again next year.
Mustakin Hossain
[email protected]This recipe is a keeper! My turkey was cooked to perfection and the gravy was delicious. I will definitely be making this again next year.
Claudia Maldonado
[email protected]I followed the recipe exactly and my turkey turned out great! It was a little bit dry, but I think that was because I overcooked it a bit. Overall, I was very happy with the results.
Blessed Lihle
[email protected]This was the best turkey I have ever made! It was so moist and flavorful, and the skin was perfectly crispy. I will definitely be using this recipe again next year.