RAVIOLI.... RAVIOLI REALLY HOMEMADE
This ravioli doses not take as long as most people think! After all, the best things all take a little time. If you can get 2 other people to help and form an assembly line, you could be finished in about 1 hour! Then you will have around 75 Ravioli for your use anytime you want them, these also freeze very well! Try my recipe #106003! You will not buy store bought sauce any more! this came from an older lady from Italy back in the early 60's. Please note:::: The review that Chef #275157 is a FALSE REVIEW,THE ACCOUNT AND REVIEW WAS MADE ON THE SAME DAY.THERE IS NO WAY THE PERSON MADE THIS, IF IT TOOK THEM 4 HOURS AND STILL ATE,WHICH I KNOW THEY DID NOT,THEY NEED A NEW HOBBY AND COOKING IS NOT IT! PLEASE DISREGARD THE REVIEW IT IS FALSE.
Provided by Timothy H.
Categories High Protein
Time 47m
Yield 8-10 serving(s)
Number Of Ingredients 22
Steps:
- Make the dough first, this can be done a day in advance. Before you use the dough, it needs to be at room temperature.
- First, brown the beef in a skillet and drain all the fat. Set aside to let cool.
- In a food processor add the garlic and onion chop very fine.
- Now add the cooked hamburger and process very fine. Add the cheese, parsley flakes, basil, oregano, salt and pepper; mix very well in the food process bowl. Refrigerate until ready for use.
- To make the dough for the ravioli, divide it into 8 pieces making sure the dough is stiff.
- Roll 1 piece at a time on a floured surface as thin as possible. If using a pasta machine or Kitchen-Aid pasta roller, roll it into 1/16 of an inch or so. (I have a Kitchen Aid pasta roller and this only takes 2-3 minutes for the bottom and the top pieces of the dough).
- Using a ravioli tray, add a little flour across the tray to keep them to sticking to the tray. Put the first piece of dough across and fill each ravioli with the mixture.
- Now put the second piece of the dough on top of the tray. Use a rolling pin to seal the sides of the ravioli. Flip the tray upside down and the ravioli will fall out.Seal with an egg mixture! (Now that is 1 egg and 1/4 cup milk wisked).
- To cook, bring to a boil 4-6 cups of water in a large pot and bring to a boil. Add 1 tablespoon of cooking oil.
- Boil for about 10 to 12 minutes. Serve with your favorite spaghetti sauce or try mine
- Recipe #106003.
- Option #2:.
- Sauté meat in butter. Season lightly with salt.
- Use meat grinder to process the meats. Add all the ingredients into a mixing bowl and mix until well-combined.
- Cover the filling and refrigerate for a few hours or overnight.
- Once the filling has rested, you can begin making your ravioli.
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Bl_och 8
[email protected]I made this ravioli recipe for brunch and it was a big hit. The ravioli were light and fluffy and the filling was very flavorful. I used a ricotta and spinach filling and it was delicious. The sauce was also very good. I made it with a simple tomato
Ogunwale Omoyemi
[email protected]I made this ravioli recipe for a date night with my husband. The ravioli were delicious and the sauce was very flavorful. I used a simple tomato sauce made with fresh tomatoes, garlic, and basil. I also added a bit of white wine to the sauce for a li
MUHAMMAD MARSHALL
[email protected]I made this ravioli recipe for a party and it was a huge hit. The ravioli cooked up perfectly and the sauce was very flavorful. I used a simple tomato sauce made with fresh tomatoes, garlic, and basil. I also added a bit of red pepper flakes for a li
Amanda Franklin
[email protected]This ravioli recipe is a family favorite. We make it every year for Christmas dinner. The dough is easy to work with and the filling is always a hit. I usually use a ricotta and spinach filling, but I've also tried it with a meat filling and it was a
afful Theresa
[email protected]I was looking for a special recipe to make for my husband's birthday dinner. This ravioli recipe was perfect. The dough was light and delicate and the filling was rich and flavorful. I used a lobster and shrimp filling and it was to die for. The sauc
Laura Yruegas
[email protected]I'm always looking for quick and easy recipes. This ravioli recipe was perfect for me. The dough came together quickly and the filling was simple to make. I used a store-bought sauce to save even more time. The ravioli cooked up in no time and my fam
Roni Rony
[email protected]I'm a student on a budget and I'm always looking for affordable recipes. This ravioli recipe was perfect for me. The ingredients were all very affordable and I was able to make a large batch of ravioli for a very reasonable price. The ravioli cooked
John Chhun
[email protected]I'm always looking for healthy and delicious recipes. This ravioli recipe fit the bill perfectly. The dough was made with whole wheat flour and the filling was made with lean ground turkey. I also used a low-fat cheese in the filling. The ravioli coo
Catija Matilene
[email protected]I'm a bit of a foodie and I'm always looking for new and exciting recipes to try. This ravioli recipe caught my eye and I'm so glad I tried it. The dough was light and delicate and the filling was rich and flavorful. I used a wild mushroom filling an
Alfaisal Awad
[email protected]This ravioli recipe was a lifesaver! I was short on time and needed something quick and easy to make for dinner. This recipe fit the bill perfectly. The dough came together quickly and the filling was simple to make. I used a store-bought sauce to sa
You Ho
[email protected]I'm a beginner in the kitchen, but I was able to make this ravioli recipe without too much difficulty. The instructions were clear and easy to follow. The dough was a bit sticky at first, but I was able to work with it. The filling was also easy to m
Victor Cos
[email protected]I've made this ravioli recipe several times and it always turns out great. The dough is light and fluffy and the filling is rich and flavorful. I like to use a variety of cheeses in the filling, such as ricotta, Parmesan, and mozzarella. I also add a
Nihad Ismayilzade
[email protected]This ravioli recipe is a keeper! The dough was easy to work with and the filling was flavorful. I added a bit of extra cheese to the filling and it was perfect. The ravioli cooked up beautifully and the sauce was delicious. I will definitely be makin