RAVIOLI WITH SAGE-WALNUT BUTTER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ravioli With Sage-Walnut Butter image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 9

Kosher salt
1/4 cup balsamic vinegar
2 teaspoons honey
1 bay leaf
2 9-ounce packages refrigerated cheese ravioli
6 tablespoons unsalted butter
1/3 cup fresh sage leaves
1 cup walnuts, roughly chopped
3/4 cup grated parmesan cheese

Steps:

  • Bring a large pot of salted water to a boil. Combine the vinegar, honey and bay leaf in a small saucepan and boil over medium-high heat until syrupy, 4 to 5 minutes. Cover to keep warm.
  • Add the ravioli to the boiling water and cook as the label directs. Meanwhile, melt the butter in a large skillet over medium heat, then add the sage and walnuts and cook until the nuts are toasted, about 3 minutes. Increase the heat to high, ladle in about 1 cup cooking water and bring to a boil. Cook until reduced by about half, 1 to 2 minutes.
  • Drain the ravioli, reserving another 1/2 cup cooking water. Add the ravioli to the skillet and toss to coat, adding the reserved water as needed. Remove from the heat, toss with the parmesan and season with salt. Divide the ravioli among plates and drizzle with the balsamic syrup.

*** Explore more Ravioli With Sage-Walnut Butter Recipes »

Shazad Royi
[email protected]

I've tried this recipe twice now and both times it has been a hit! The sauce is so flavorful and the ravioli are cooked perfectly. This is definitely a new favorite in my household.

Agg Hff9
[email protected]

Meh.

sayedazadhossain sayedazadhossain
[email protected]

This was my first time making ravioli and it turned out great! The recipe was easy to follow and the results were delicious. The sage walnut butter sauce was especially good.

Cody Battle
[email protected]

Not bad! The ravioli was soft and the sauce was creamy. I would have liked a bit more flavor in the sauce, but overall it was a good dish.

Goutam SB
[email protected]

This ravioli dish was an absolute delight! The sage walnut butter sauce was rich and flavorful, and the ravioli were cooked perfectly. I especially loved the crispy sage leaves on top. Overall, this dish was a 10/10 and I would definitely recommend i

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Black Velvet_image Black Velvet

Capellini with Ham and Asparagus_image Capellini with Ham and Asparagus

Old Fashioned Fudge Cookies_image Old Fashioned Fudge Cookies

SOUR CREAM CUT-OUTS_image SOUR CREAM CUT OUTS

Spicy Pineapple Margaritas_image Spicy Pineapple Margaritas

Marshmallow Fruit Dip_image Marshmallow Fruit Dip

BAKED, FRIED MEXICAN STEAK POTATO FRIES_image BAKED, FRIED MEXICAN STEAK POTATO FRIES

Swiss Potato Casserole_image Swiss Potato Casserole

Pineapple Lentils_image Pineapple Lentils

Grilled Stone Fruits with Balsamic Syrup_image Grilled Stone Fruits with Balsamic Syrup

Lamb Chops, Calabrese, With Tomatoes, Peppers and Olives_image Lamb Chops, Calabrese, With Tomatoes, Peppers and Olives

Ham Broccoli Bake_image Ham Broccoli Bake

Lemon-Garlic Hummus_image Lemon Garlic Hummus

Silky Summer Tomato Soup With Spinach Coulis_image Silky Summer Tomato Soup With Spinach Coulis

Grilled Pork with Arugula-and-Grape Salad_image Grilled Pork with Arugula and Grape Salad

French Bread With Roasted Garlic and a Hint of Lavender!!!_image French Bread With Roasted Garlic and a Hint of Lavender!!!

French Toast Fingers_image French Toast Fingers

Campfire S'mores Snack Mix_image Campfire S'mores Snack Mix