INDIAN SCRAMBLED EGGS
Provided by Food Network
Time 19m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Heat the oil and butter in a small nonstick frying pan. Add the onion and fry until soft, about 4 minutes.
- Beat together the tomato, chile, eggs, cilantro, and salt, to taste, in a bowl. Pour the mixture into the hot frying pan and scramble as normal. Take the pan off the heat when the eggs are cooked to your taste. Transfer the eggs to a warm dish and serve with toast, if desired.
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Gina Ekata
[email protected]I made this recipe for breakfast this morning and it was a hit! The eggs were light and fluffy, and the spices were just right.
alexis bossack
[email protected]I'm always looking for new ways to make eggs, and this recipe is a great one. The eggs are fluffy and flavorful, and the spices are perfect.
samuel mugemi
[email protected]This is my favorite way to make scrambled eggs. The spices really make the dish.
Nancy Mukami
[email protected]I love this recipe! It's so easy to make and the eggs are always delicious. I usually serve it with toast or rice.
Aids Solos
[email protected]This recipe is a great way to use up leftover rice. I also added some chopped vegetables to the eggs, and it was a delicious and healthy meal.
Sheila Billheimer
[email protected]I've made this recipe several times now and it's always a success. The eggs are always fluffy and flavorful, and the spices are perfect.
2 H R Gamimg Habib
[email protected]This is a great recipe for a quick and easy breakfast. The eggs are cooked perfectly and the spices add a nice flavor.
J D GAMING YT
[email protected]I made this recipe for breakfast this morning and it was a hit! The eggs were light and fluffy, and the spices were just right.
Kushal Mondol
[email protected]I'm always looking for new ways to make eggs, and this recipe is a great one. The eggs are fluffy and flavorful, and the spices are perfect.
Santi cardoso
[email protected]This is my favorite way to make scrambled eggs. The spices really make the dish.
Shimeka Oteh
[email protected]I love this recipe! It's so easy to make and the eggs are always delicious. I usually serve it with toast or rice.
Zimya Zelaya
[email protected]This recipe is a great way to use up leftover rice. I also added some chopped vegetables to the eggs, and it was a delicious and healthy meal.
Mohamed Nazzeh
[email protected]I've made this recipe several times now and it's always a hit. The eggs are always fluffy and flavorful, and the spices are perfect.
Sky Hogu
[email protected]I'm not a big fan of Indian food, but I really enjoyed this recipe. The eggs were cooked perfectly and the spices were very flavorful.
lawal king
[email protected]This recipe is a keeper! The eggs were fluffy and flavorful, and the spices were perfect.
Darren Farley
[email protected]So easy to make and so delicious! I will definitely be making this again.
Suraj vhujel
[email protected]I followed the recipe exactly and the eggs turned out great. The spices really made the dish.
Felix Akafia
[email protected]These eggs were amazing! I loved the combination of spices and the eggs were cooked perfectly. I will definitely be making this recipe again.
Panda Partiz
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The eggs were so light and fluffy, and the spices were perfect. I will definitely be making this again!
Rasel Miaa
[email protected]This Indian scrambled eggs recipe is a delicious and easy way to start your day. The eggs are fluffy and flavorful, and the spices add a nice kick. I will definitely be making this again!