RAVIOLI WITH WILD MUSHROOM DEMI-GLACE CREAM SAUCE RECIPE - (4/5)
Provided by exdircomp
Number Of Ingredients 14
Steps:
- In a large saute pan over high heat, add olive oil. Add the red onion and saute until tender. Season with salt and crushed red pepper. Add the mushrooms and bay leaf and cook until mushrooms begin to brown, about 4 to 5 minutes. Deglaze the pan with the balsamic. Add the parsley and garlic and cook for 2 minutes. Add the wine and demi-glace and reduce the heat to medium-low. Let simmer for 10 minutes or until the sauce thickens. Add the cream and stir to combine. Simmer for another few minutes or until the sauce coats the back of a spoon. In a large pot of boiling salted water, add ravioli and cook until they come to the surface (just a couple minutes for fresh ravioli.) Drain well and serve with sauce over top. Garnish with parsley and Parmesan.
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Lawrence Nemeth
[email protected]This recipe was a bit too complicated for me. I ended up burning the sauce. I think I'll stick to simpler recipes in the future.
Phelly Jongilanga
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful, and the ravioli were cooked perfectly.
Nadeem Stylish
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The sauce was especially flavorful.
Roy Bhadan
[email protected]The ravioli were a bit mushy, but the sauce was delicious. I would try this recipe again with a different type of ravioli.
Emma Vendetti
[email protected]This dish was delicious! I especially loved the wild mushroom demi-glace cream sauce. It was so rich and flavorful. I would definitely recommend this recipe to anyone looking for a special meal.
Afrika Geddis
[email protected]I tried this recipe last night and it was a hit with my family! The sauce was creamy and flavorful, and the ravioli were cooked to perfection. I will definitely be making this again.
Martynka Ogano
[email protected]This ravioli dish was an absolute delight! The wild mushroom demi-glace cream sauce was rich, flavorful, and perfectly complemented the delicate ravioli. The dish was easy to prepare and the instructions were clear and concise. I highly recommend thi