EGGS IN BAKED POTATOES
Make and share this Eggs in Baked Potatoes recipe from Food.com.
Provided by JustJanS
Categories Breakfast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Oven bake potatoes until tender.
- Cut top off potato (to form a lid).
- Scoop out flesh of potato leaving about 1 cm (just under 1/2 inch) of the flesh under the skin.
- Mix the flesh with sour cream, dill, and salt and pepper.
- Line each potato shell with some of the filling.
- Break an egg into each potato and sprinkle with cheese.
- Bake in a 200 degree Celsius (400 degree Fahrenheit) oven until the egg is set, about 10 minutes suited us.
- I popped the lid in the oven for a couple of minutes to warm it through then served it on top the browned cheese.
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Daysto Come
[email protected]Overall, this is a good recipe. It's easy to make and the potatoes turn out delicious. I would definitely recommend it.
Michael Markcum
[email protected]I found this recipe to be too bland. I would add more salt and pepper next time.
Nokuthula Poli
[email protected]These potatoes were a little dry for my taste. I think I would add more butter or milk next time.
lml Mustafa
[email protected]This is a great recipe to experiment with. You can add different herbs, spices, or vegetables to create your own unique dish.
Lilis Sumarni
[email protected]I've also made this recipe in a slow cooker. It turns out great that way too.
Abdirahman Daahir
[email protected]This recipe is perfect for a brunch or lunch.
Mykaela Marie
[email protected]I like to add diced ham or bacon to this recipe for extra flavor.
Erica Ochoa
[email protected]I've made this recipe with both russet potatoes and sweet potatoes. Both versions are delicious.
Alexandra Porter
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Sultan Naseem
[email protected]I'm not a huge fan of potatoes, but I loved this recipe. The eggs and cheese really made the dish.
Isla Wright
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
zaid same
[email protected]I've been making this recipe for years and it's always a favorite. It's so versatile, I can add whatever vegetables or cheese I have on hand.
Edward Andres
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Jacob Christiansen
[email protected]This is a great recipe for a quick and easy meal. I love that I can just pop it in the oven and forget about it.
Basit Dawar
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover potatoes.
Khan Shohag
[email protected]My kids loved this dish! They thought it was fun to eat the eggs out of the potatoes.
Sk Kaiyum
[email protected]These potatoes were delicious! The eggs added a nice richness and the cheese was the perfect finishing touch. I will definitely be making these again.
Sparta Higgins
[email protected]This is such a simple but satisfying dish. I love that I can throw it together with ingredients I always have on hand.
Md Sohle
[email protected]I tried this recipe last night and it was so easy to make. The potatoes turned out great and the eggs were cooked just the way I like them. Definitely recommend!
Waqas Munawar
[email protected]These baked potatoes with eggs were a total hit with my family! The eggs were perfectly cooked and the potatoes were fluffy and delicious. I will definitely be making this dish again soon.