RAVIOLO WITH EGG YOLK TRUFFLE BUTTER
This recipe for raviolo with egg yolk truffle butter is courtesy of Odette Fada.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- Place spinach in a steamer basket set over simmering water. Cook until spinach is wilted; drain. Heat butter in a medium skillet over medium-high heat. Add spinach and cook until coated with butter, about 2 minutes. Let cool completely.
- Finely chop spinach and add to a medium bowl along with ricotta, and half the Parmesan cheese. Season with nutmeg, white pepper, and salt. Stir to combine. Transfer filling mixture to a pastry bag fitted with a 1/2-inch round plain tip; set aside.
- Bring a large pot of water to a boil. Set the rollers of a hand-cranked or electric pasta machine at their widest opening. Flatten dough with the palms of your hands; dust lightly with flour. Roll dough through widest setting. Keep rolling dough through the machine on decreasing settings until you have rolled it through the first six settings. Cut dough in half crosswise.
- Lay one piece of dough flat on work surface. Using a 2-inch round cutter, gently mark 4 circles in dough, about 5 inches apart. Using circle as a guide, pipe filling around each circle and continue piping to form a 1-inch high edge. Place 1 egg yolk in the center of each circle; season with salt and white pepper. Brush a little cold water around filling and gently place remaining piece of dough over filling and yolks to cover. Gently press edges together to seal, eliminating as much air as possible. Center a 4-inch fluted round cutter around filling and cut each raviolo.
- Add salt to boiling water and return to boil. Gently transfer ravioli to boiling water and cook for 2 minutes. Meanwhile, place butter in a small saucepan over medium-high heat. Cook until melted and lightly browned. Drain ravioli and divide among 4 serving plates. Pour over browned butter and garnish with remaining cheese and shaved truffles, if desired.
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Adolf Walker
[email protected]This dish was a bit more challenging to make than I expected, but it was worth the effort. The ravioli were delicious and the truffle butter sauce was amazing. I would recommend this dish to anyone who is looking for a unique and delicious pasta dish
Scott Hansen
[email protected]I followed the recipe exactly and it turned out perfectly. The ravioli were cooked perfectly and the filling was very flavorful. The truffle butter sauce was also very good. I would definitely recommend this dish to anyone who is looking for a specia
Zaheer Jan
[email protected]This dish was amazing! The combination of flavors and textures was incredible. The egg yolk was rich and creamy, the truffle butter was earthy and nutty, and the pasta was cooked perfectly. I would definitely recommend this dish to anyone who loves I
Nikolas Cabrera
[email protected]This was one of the best pasta dishes I have ever had. The ravioli were light and fluffy, and the filling was rich and flavorful. The truffle butter sauce was the perfect finishing touch. I would definitely recommend this dish to anyone who loves Ita
Haxhi Dervishi
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the ravioli and the truffle butter sauce. I would definitely make this dish again.
Rylie Wilson
[email protected]This dish was absolutely delicious! The ravioli were cooked perfectly and the filling was so flavorful. The truffle butter sauce was the perfect finishing touch. I would definitely recommend this dish to anyone who loves Italian food.
Luna Sayumi
[email protected]I was a bit skeptical about this dish, but I was pleasantly surprised. The ravioli were very delicate and the filling was very flavorful. The truffle butter sauce was also very good. I would definitely recommend this dish to anyone who loves Italian
Josh France
[email protected]This dish was a bit more challenging to make than I expected, but it was worth the effort. The ravioli were delicious and the truffle butter sauce was amazing. I would recommend this dish to anyone who is looking for a unique and delicious pasta dish
Michael Hastings
[email protected]I followed the recipe exactly and it turned out perfectly. The ravioli were cooked perfectly and the filling was very flavorful. The truffle butter sauce was also very good. I would definitely recommend this dish to anyone who is looking for a specia
Olajire Aishat omobolanle
[email protected]This was one of the best pasta dishes I have ever had. The ravioli were light and fluffy, and the filling was rich and flavorful. The truffle butter sauce was the perfect finishing touch. I would definitely recommend this dish to anyone who loves Ita
Karel Weiss
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the ravioli and the truffle butter sauce. I would definitely make this dish again.
TAWFICK RAUF
[email protected]This dish was absolutely delicious! The ravioli were cooked perfectly and the filling was so flavorful. The truffle butter sauce was the perfect finishing touch. I would definitely recommend this dish to anyone who loves Italian food.
clement masila
[email protected]I was a bit skeptical about this dish, but I was pleasantly surprised. The ravioli were very delicate and the filling was very flavorful. The truffle butter sauce was also very good. I would definitely recommend this dish to anyone who is looking for
Thandeka Happy
[email protected]This dish was a bit more challenging to make than I expected, but it was worth the effort. The ravioli were delicious and the truffle butter sauce was amazing. I would recommend this dish to anyone who is looking for a special occasion meal.
Deniece ByersBiggins
[email protected]I followed the recipe exactly and it turned out perfectly. The ravioli were light and fluffy, and the filling was rich and flavorful. The truffle butter sauce was the perfect finishing touch. I will definitely be making this dish again.
Ashley Flores
[email protected]This was an amazing dish! The combination of flavors and textures was incredible. The egg yolk was rich and creamy, the truffle butter was earthy and nutty, and the pasta was cooked perfectly. I would definitely recommend this dish to anyone who love