RAV'N RAVIOLI
Make and share this Rav'n Ravioli recipe from Food.com.
Provided by Shabby Sign Shoppe
Categories One Dish Meal
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400.
- Chop pepper and onion.
- Heat olive oil in pot ravioli boiled in; add veggies and saute until tender.
- Stir in spagetti sauce, ravioli and water.
- Bring to a boil.
- Melt butter in a 13x9 casserole dish.
- Dip bread slices in butter.
- Toss to coat evenly.
- Remove from casserole.
- Spoon half the ravioli mixture in bottom of buttered casserole.
- Top with half the mozarella Add rest of ravioli on top of the cheese and then remaining mozzarella.
- Arrange bread slices around the edge of the casserole overlapping and press lightly into the ravioli mixture.
- Sprinkle with Parmesan cheese and bake uncovered, until ravioli is heated through and bread is crisp.
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Umme Hadiba
[email protected]I'm not a big fan of ravioli, but this dish changed my mind. The sauce was so creamy and flavorful, and the ravioli were perfectly cooked.
Kevinique Bain
[email protected]This is my favorite ravioli recipe! It's so easy to make and it always turns out delicious.
Lindsay Thomson
[email protected]I made this dish for a party and it was a hit! Everyone loved the creamy sauce and the perfectly cooked ravioli.
Olga Rodriguez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Menuka Wagle
[email protected]I'm not a vegetarian, but I really enjoyed this vegetarian ravioli dish. The sauce was so flavorful and the ravioli were perfectly cooked.
Katusiime Cleophas
[email protected]This was a great dish to make with my kids. They loved helping me make the ravioli and they loved eating them even more.
Gregory
[email protected]I've never made ravioli before, but this recipe made it easy. The ravioli turned out perfect and the sauce was delicious.
gad ceazar
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Wendy Afrifa
[email protected]The ravioli were a bit overcooked, but the sauce was delicious.
MD Shohag Hossen
[email protected]This dish was a bit too rich for my taste, but I can see why people would like it.
Jeremiah Fox
[email protected]I'm not a fan of mushrooms, but I loved the sauce in this dish. It was so creamy and flavorful.
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[email protected]This was the best ravioli dish I've ever had! The ravioli were so light and fluffy, and the sauce was rich and flavorful.
Tanan Ahmed
[email protected]I've made this dish several times and it's always a crowd-pleaser. Everyone loves the creamy sauce and the perfectly cooked ravioli.
Robert E Ramer Iv
[email protected]This is now my go-to ravioli recipe! It's so easy to make and always turns out delicious.
gina davis
[email protected]I would have liked the sauce to be a bit creamier, but overall this was a good dish.
Naze Ali
[email protected]The ravioli were a bit too thick for my taste, but the sauce was delicious.
Charlie Mann
[email protected]This was my first time making ravioli from scratch and it was easier than I thought! The recipe was clear and easy to follow.
Yonael Fasika
[email protected]I'm not a big fan of ravioli, but I loved this dish! The sauce was amazing and the ravioli were cooked perfectly.
Andrea Moore
[email protected]Followed the recipe exactly and it turned out great! The ravioli were light and fluffy, and the sauce was rich and flavorful.
Sheraz Mahar
[email protected]Made this dish last night and it was a hit! The ravioli were perfectly cooked and the sauce was creamy and flavorful. Will definitely be making this again.