PRALINE-PUMPKIN PIE
Steps:
- Preheat oven to 275 degrees. Place praline paste in a bowl for an electric mixer. Add sugar and beat, using the paddle attachment, until well combined.
- Sift cinnamon, ginger, cardamom and clove together and add to praline mixture with salt. Mix to combine. Add eggs, one at a time, making sure each one is well incorporated before adding the next.
- Add pumpkin and mix until smooth, scraping the bowl well with a rubber spatula. With mixer running, gradually pour in milk and cream. Mix until well combined. Divide the mixture between the two pie shells. Bake until filling is set, 1 to 1 1/2 hours. Remove from oven and place on a rack to cool.
Nutrition Facts : @context http, Calories 378, UnsaturatedFat 8 grams, Carbohydrate 50 grams, Fat 19 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 9 grams, Sodium 421 milligrams, Sugar 26 grams, TransFat 0 grams
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waheed Adigun
[email protected]This recipe is a keeper! The pie was a hit at our party.
Kara Andrews
[email protected]This pie is delicious! I will definitely be making it again.
Gavs Griffiths
[email protected]I followed the recipe exactly and my pie turned out great. I would definitely make it again.
Taylor Forbes
[email protected]This pie was a little too sweet for my taste, but I still liked it. I think I would use less sugar next time.
Md Shojeb
[email protected]I'm not a huge fan of pumpkin pie, but I really enjoyed this one. The praline topping was the perfect touch.
Noa D'hondt
[email protected]This pie is a bit more work than some other pumpkin pie recipes, but it's worth it. The praline topping is divine.
pallab basak
[email protected]I was looking for a new pumpkin pie recipe to try and I'm so glad I found this one. The praline topping is what really makes this pie special.
Lashamba Lyttle
[email protected]This pie is so easy to make and it tastes amazing. I love that I can use canned pumpkin, which makes it a great option for busy weeknights.
Xo_shina_xo
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The praline topping is addictive!
Rupa Rana
[email protected]This praline pumpkin pie was a huge hit at our Thanksgiving dinner! The combination of the sweet, crunchy pralines and the creamy pumpkin filling was perfect. I will definitely be making this pie again.