(RAW) ANGEL-HAIR ZUCCHINI "PASTA" WITH FRESH PESTO
This is a raw recipe from Natural Health Magazine. It's an alternative to pasta and has been a hit with friends and family who aren't raw foodists or vegetarians.
Provided by MichiganVeggie
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Using a vegetable peeler or a spiral vegetable slicer, slice the outer zucchini flesh into lenthwise strips, discaring any seeds.
- Stack the strips and then slice them into thinner "noodles".
- Place the zucchini noodles in a medium bowl and add chopped tomato, olive oil, sea salt, and pepper.
- Place all pesto ingredients in a blender and puree until smooth, with just a few nuts visible for texture.
- Gently toss the zucchini and tomato mixture with just enough pesto to coat.
- Season with additional salt and pepper if desired.
- Garnish with pine nuts and basil leaves and serve.
Nutrition Facts : Calories 374.7, Fat 37.3, SaturatedFat 4.3, Sodium 744.3, Carbohydrate 9.4, Fiber 2.9, Sugar 5.7, Protein 5.5
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Marvelous Zida
[email protected]This recipe is a great way to use up leftover zucchini.
Jacque Victor
[email protected]I'm always looking for new and healthy recipes. This one looks like a good option.
Fullel Al Jackey (Zakir Hosssin)
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or skills to make it.
Demetric Livingston
[email protected]I'm not sure about this recipe. I've never tried zucchini noodles before.
Nabin Lama
[email protected]This recipe looks delicious! I can't wait to try it.
Aashir Shehbaz
[email protected]I love the idea of using zucchini noodles in this dish. It's a great way to get more vegetables into my diet.
Denise Rivas
[email protected]This recipe is a bit too bland for my taste. I would add some more spices or herbs to the pesto.
Reyan Mezid
[email protected]I've made this recipe several times now and it's always a winner. The pesto is so flavorful and the zucchini noodles are a great healthy alternative to traditional pasta.
Montaj Ali
[email protected]This dish is a great way to use up summer zucchini. It's also a healthy and delicious option for a light meal.
Riyad Hosan
[email protected]The zucchini noodles were a bit too watery for my taste, but the pesto was delicious.
Junayed Hassan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Emily Huth
[email protected]This zucchini pasta is a refreshing and healthy summer dish. The pesto is flavorful and bright, and the zucchini noodles are a nice change from traditional pasta.