RAW APPLE CAKE
This is the only apple cake recipe I use. We go to the mountains each Fall and get fresh apples and make enough to put in the freezer.
Provided by Bennie Shaw
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Mix oil and sugar, add eggs and beat well. Add remaining ingredients and blend well. This batter is thick so you might have to stir in the apples by hand, depending on your mixer. Bake in greased bundt pan at 350* for 1 hour. These freeze well.
- 2. I usually make 5-6 cakes while I'm making and I will put all dry ingredients for one cake in a plastic bag. Bag enough for the number of cakes you are making. Sure saves time when putting the cake together. These cakes are so moist you don't need any topping except for ice cream, maybe.
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Jesminah Karingu
[email protected]This cake was a bit of a disappointment. It was dry and crumbly, and the frosting was too sweet.
Skyy West
[email protected]I had a hard time finding some of the ingredients for this recipe. I had to go to three different stores before I could find everything I needed.
Tanguy
[email protected]This cake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Faqir Ullah
[email protected]This cake is so moist and flavorful. I love the combination of apples and cinnamon. It's a perfect fall dessert.
Kitamirike Moses
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best cake she had ever had.
Terkhash Olomi
[email protected]This cake is a delicious and healthy alternative to traditional cakes. It's perfect for people who are looking for a healthier dessert option.
Cathleen Dupreez
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's so easy to make. I'll definitely be making this again.
Nosheen shakeel Bagla
[email protected]This cake is a great way to get your kids to eat their fruits. My kids loved the sweet apples and the creamy frosting.
Evangeline Higgins
[email protected]I was skeptical about making a cake without any flour, but this recipe proved me wrong. The cake is dense and moist, and the frosting is smooth and creamy. I'll definitely be making this again.
bsc music
[email protected]I've made this cake several times and it's always a winner. It's a great way to use up extra apples and it's always a crowd-pleaser.
EZRAL Shimon Benjimen Lazarus “AIR” X
[email protected]This cake is so good! I love the raw apples and the sweetness of the frosting. It's a perfect dessert for any occasion.
home work
[email protected]I made this cake for a party and it was a hit! Everyone loved it. The cake is moist and flavorful, and the frosting is creamy and decadent.
Ashu Raj
[email protected]This raw apple cake turned out amazing! It was so easy to make and it tastes delicious. I love the combination of apples, cinnamon, and walnuts. I will definitely be making this again.