RAW ASPARAGUS SALAD WITH BREADCRUMBS, WALNUTS, AND MINT
Make this dish before you do any cooked asparagus dishes, at the start of the season when you get pristine spears. At first glance, the dish looks kind of "meh," but once you taste it, the flavor and texture blow you away. Be sure to cut the asparagus very thin.
Provided by Joshua McFadden
Categories Spring Asparagus Walnut Breadcrumbs Parmesan Lemon Lemon Juice Mint Salad Raw Side Vegetarian Vegan Wheat/Gluten-Free Quick & Easy
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put the breadcrumbs, Parmigiano, walnuts, and lemon zest in a large bowl. Add 1 teaspoon salt, a bunch of twists of black pepper, and 1/2 teaspoon chile flakes. Toss to combine everything.
- Cut the asparagus on a sharp angle into very thin slices and add to the crumb mixture. Add 1/4 cup lemon juice and toss some more. Taste and dial in the flavors by adding more salt, black pepper, chile flakes, or lemon juice.
- When the flavors are bright and delicious, add the mint and 1/4 cup olive oil and toss. Taste and adjust again, and serve.
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M AKRAM M AKRAM
[email protected]This salad is so refreshing and flavorful! I love the combination of asparagus, walnuts, and mint. It's the perfect salad for a summer barbecue.
Bruce
[email protected]I made this salad for a party and it was a big hit! Everyone loved it. I will definitely be making it again.
Richmond Addo
[email protected]This salad was easy to make and very tasty. I used fresh asparagus from my garden and it was delicious. I would definitely recommend this recipe.
Diplove Ghimire
[email protected]I'm always looking for new and healthy salad recipes. This one definitely fits the bill! It's packed with fresh vegetables and has a delicious dressing. I will definitely be making this salad again.
sapna islam
[email protected]This salad is delicious! I love the way the flavors come together. It's the perfect salad for a light lunch or dinner.
Bozlur Rashid
[email protected]I followed the recipe but the salad didn't turn out as well as I hoped. The asparagus was tough and the breadcrumbs were soggy. I think I might have overcooked the asparagus.
Shyam Patel
[email protected]This salad was a bit too bland for my taste. I think it could have used a little more seasoning.
nelly cheshari
[email protected]I'm not a big fan of asparagus, but I decided to try this recipe anyway. I was pleasantly surprised! The salad was very tasty and the asparagus was not overpowering. I would definitely make this salad again.
asif shehzad
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Love you Love you
[email protected]This salad is so refreshing and delicious! I love the combination of asparagus, walnuts, and mint. It's the perfect side dish for a summer barbecue.
Abdilkadir ShehAhmed
[email protected]I followed the recipe exactly and the salad turned out great! It was easy to make and very tasty. I would recommend this recipe to anyone looking for a healthy and flavorful salad.
Ramey Coy
[email protected]This asparagus salad was a delightful surprise! The combination of flavors and textures was perfect. The asparagus was crisp and tender, the breadcrumbs added a nice crunch, the walnuts gave it a nutty flavor, and the mint added a refreshing touch. I