WARM ORANGE SAUCE
I created this because I had made Trishie's Chocolate and Orange Bread Pudding from this site, and felt like this would enhance her recipe and give me more of that orange flavor I was wanting. Use to serve on a warm bread pudding. Crepes or a pound cake would be good also.
Provided by Avon- status quo PRO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Bring orange juice, sugar, butter, and salt to a simmer in a saucepan over medium heat.
- Whisk cold water and cornstarch in a small bowl; whisk cornstarch mixture into the simmering sauce until thickened and no longer cloudy.
- Remove sauce from heat and stir in orange peel and triple sec. Serve warm.
Nutrition Facts : Calories 157.8 calories, Carbohydrate 22.3 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 43.1 mg, Sugar 17.7 g
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Ajad Hasan
[email protected]This sauce is a great way to add a little something extra to your breakfast or brunch. It's also perfect for topping desserts.
Solomon South
[email protected]I was looking for an orange sauce recipe that was easy to make and this one fit the bill. It's delicious and I'll definitely be making it again.
Samantha Russell
[email protected]I've made this sauce several times and it's always a hit. Everyone loves it!
Sila Arish
[email protected]This is my favorite orange sauce recipe. It's so easy to make and it always turns out perfectly.
joy parlmer
[email protected]I'm not a huge fan of orange sauce, but this recipe is pretty good. I might make it again sometime.
Tinashe Vhareta
[email protected]This sauce is delicious! It's the perfect balance of sweet and tangy.
Conroy Robinson
[email protected]I followed the recipe, but my sauce didn't come out as thick as I wanted it to be.
Daylen Caswell
[email protected]This is the best orange sauce I've ever had! I can't wait to try it on other dishes.
Jeanree' Pinder
[email protected]I'm not sure what I did wrong, but my sauce turned out bitter. I think I may have added too much zest.
Lorraine Maluleka
[email protected]This sauce is a bit too runny for my liking. I think I'll add a little cornstarch next time to thicken it up.
peace eboagwu
[email protected]I love the idea of adding orange zest to the sauce. It really brightens up the flavor.
Manny Tijerina
[email protected]I followed the recipe exactly and my sauce turned out too sweet for my taste. Next time, I'll reduce the amount of sugar.
Riad Aman
[email protected]This is my new go-to orange sauce recipe. It's so simple to make and it always turns out perfectly.
Christabel Ndufor
[email protected]I love the versatility of this sauce. I've used it on pancakes, waffles, French toast, and even ice cream. It's delicious on everything!
Barney Migs
[email protected]This sauce is so easy to make and it tastes like it came from a fancy restaurant. I will definitely be making it again.
Okk Ok
[email protected]I've never been a fan of orange sauces, but this recipe changed my mind. The combination of orange juice, zest, and butter is simply divine.
Md Yeanur
[email protected]I made this sauce for a brunch party and it was a huge hit! Everyone loved the unique flavor and how well it complemented the pancakes and waffles.
Jensen Judkins
[email protected]This orange sauce is a delightful burst of flavor! The sweetness of the oranges pairs perfectly with the tangy zest, creating a sauce that is both refreshing and satisfying.