This "hummus" has no chick peas, making it great for a primal/paleo diet or anyone else who doesn't eat beans. There are 3 variations listed (four if you count the base recipe). It was posted on whole9life.com and created by the author of theclothesmakethegirl.blogspot.com
Provided by mayness
Categories Nuts
Time 3h15m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- Soak cashews for at least 3 hours.
- Drain and rinse cashews a few times.
- Place cashews and all remaining ingredients in a food processor.
- Variations: add either the olives, OR red pepper and paprika, OR sun-dried tomatoes. Or, just leave those out for a simple plain "hummus.".
- Puree in the food processor until well blended - it will be very thick.
- Add water 1/4 cup at a time until desired texture.
- Garnish with fresh parsley if desired.
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LaSha' Williams
[email protected]I made this hummus last night and it was a huge hit! My husband and I both loved it. It's so creamy and flavorful, and it's the perfect snack or appetizer. We ate it with veggies and crackers, and it was delicious. I'll definitely be making this agai
Fjgfg Giffjj
[email protected]This hummus is amazing! I love the creamy texture and the nutty flavor. It's so easy to make, and it's a great way to use up leftover cashews. I've been eating it with veggies, crackers, and even just on its own. It's a great snack or appetizer, and
Emelie Tanninen
[email protected]I'm so glad I found this recipe. I've been looking for a good bean-free hummus recipe for a while now, and this one is perfect. It's creamy, flavorful, and so easy to make. I'll definitely be making this again and again.
Winnington Lugedle
[email protected]This hummus is so good! I love the creamy texture and the nutty flavor. It's so easy to make, and it's a great way to use up leftover cashews. I've been eating it with veggies, crackers, and even just on its own. It's a great snack or appetizer, and
Elikem Adzika
[email protected]I made this hummus last night and it was a huge hit! My husband and I both loved it. It's so creamy and flavorful, and it's the perfect snack or appetizer. We ate it with veggies and crackers, and it was delicious. I'll definitely be making this agai
Bups Daps
[email protected]This hummus is amazing! I love the creamy texture and the nutty flavor. It's so easy to make, and it's a great way to use up leftover cashews. I've been eating it with veggies, crackers, and even just on its own. It's a great snack or appetizer, and
Shama Khan
[email protected]I'm so glad I found this recipe. I've been looking for a good bean-free hummus recipe for a while now, and this one is perfect. It's creamy, flavorful, and so easy to make. I'll definitely be making this again and again.
precious sweet
[email protected]This hummus is so good! I love the creamy texture and the nutty flavor. It's so easy to make, and it's a great way to use up leftover cashews. I've been eating it with veggies, crackers, and even just on its own. It's a great snack or appetizer, and
Waleed Abrahams
[email protected]I made this hummus last night and it was a huge hit! My husband and I both loved it. It's so creamy and flavorful, and it's the perfect snack or appetizer. We ate it with veggies and crackers, and it was delicious. I'll definitely be making this agai
Anju Poudel
[email protected]This hummus is amazing! I love the creamy texture and the nutty flavor. It's so easy to make, and it's a great way to use up leftover cashews. I've been eating it with veggies, crackers, and even just on its own. It's a great snack or appetizer, and
Arju Lamichhane
[email protected]I'm so glad I found this recipe. I've been looking for a good bean-free hummus recipe for a while now, and this one is perfect. It's creamy, flavorful, and so easy to make. I'll definitely be making this again and again.
aaron fox
[email protected]This hummus is so good! I love the creamy texture and the nutty flavor. It's so easy to make, and it's a great way to use up leftover cashews. I've been eating it with veggies, crackers, and even just on its own. It's a great snack or appetizer, and
Rafi Khan
[email protected]I made this hummus last night and it was a huge hit! My husband and I both loved it. It's so creamy and flavorful, and it's the perfect snack or appetizer. We ate it with veggies and crackers, and it was delicious. I'll definitely be making this agai
Shazad Khan
[email protected]This hummus is amazing! I love the creamy texture and the nutty flavor. It's so easy to make, and it's a great way to use up leftover cashews. I've been eating it with veggies, crackers, and even just on its own. It's a great snack or appetizer, and
ajay mobile
[email protected]I'm so glad I found this recipe. I've been looking for a good bean-free hummus recipe for a while now, and this one is perfect. It's creamy, flavorful, and so easy to make. I'll definitely be making this again and again.
Mulondo Dickson
[email protected]This hummus is a lifesaver! I'm always looking for healthy and delicious snacks, and this fits the bill perfectly. It's filling and satisfying, and it gives me a boost of energy. I love to eat it with veggies, crackers, or even just on its own.
Angel Spicer
[email protected]I've made this hummus several times now, and it's always a hit. My friends and family love it, and I always get requests for the recipe. It's so easy to make, and it's a great way to use up leftover cashews.
Jessah Marie
[email protected]This raw cashew hummus is amazing! It's so creamy and flavorful, and it's a great way to get your daily dose of healthy fats. I love that it's also bean-free, so it's perfect for people with bean allergies or sensitivities.