TEXAS QUICHE
This is a family favorite, everyone wants the leftovers if there are any. It is great for a brunch and while it is baking you can prepare other things to serve. If you cannot find fresh chorizo, I have made this with chopped canadian bacon or hot breakfast sausage.
Provided by Kim Cash
Categories Breakfast Casseroles
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Spread the potatoes on a plate layered with paper towels, thaw in the microwave. Press out any remaining moisture.
- 2. Pat the potatoes over the bottom and sides of an ungreased 9 inch pie plate.
- 3. Sprinkle potatoes evenly with seasoning salt and then drizzle with melted butter.
- 4. Bake at 425 for 25 minutes. Remove from oven and reduce temperature to 350.
- 5. Layer the chorizo, cheese, pepper, onion and jalapeno over the baked crust.
- 6. In a separate bowl, whisk together the eggs, milk, salt and pepper until blended and pour over the prepared layers.
- 7. Bake for 25 minutes or until a knife in the center comes out clean.
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Lunna
[email protected]This quiche is a great way to use up leftover cheese and ham. It's also very easy to make.
Amanda Sanford
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Adan Wanjel
[email protected]This quiche is amazing! I love the crispy phyllo dough and the creamy filling.
Sebastian Jimenez
[email protected]This quiche is delicious! The only thing I would change is to add a bit more salt to the filling.
Dj BRIAN Pro De Spin Master
[email protected]This quiche is a great option for a quick and easy lunch or dinner. I like to serve it with a side of fruit salad.
Arsalan haider
[email protected]I love that this recipe is so easy to follow. I was able to make it perfectly on my first try.
Alakram Garden
[email protected]This is my go-to quiche recipe. It's always a crowd pleaser.
Hopewell Mathebula
[email protected]I made this quiche for a potluck and it was a hit! Everyone raved about it.
Samy Blaq
[email protected]This quiche is delicious! The filling is creamy and flavorful, and the phyllo dough is crispy and flaky.
mishka solomons
[email protected]This quiche is a great way to use up leftover cheese and ham. It's also very easy to make.
Hassn Sk
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mqs Hamza
[email protected]This quiche is amazing! I love the crispy phyllo dough and the creamy filling.
CHAND Prince
[email protected]This quiche is delicious! The only thing I would change is to add a bit more salt to the filling.
Sirita Sheobalak
[email protected]This quiche is a great option for a quick and easy lunch or dinner. I like to serve it with a side of fruit salad.
queen mwende
[email protected]I'm not the best chef, but this quiche recipe is so easy to follow. I was able to make it perfectly on my first try.
Nayma akter
[email protected]This is my go-to quiche recipe. It's always a crowd pleaser.
Jeanette Dortch
[email protected]I made this quiche for a potluck and it was a hit! Everyone raved about it.
Ramona Polanco
[email protected]This quiche is a great way to use up leftover cheese and ham. I also like to add some spinach for extra flavor.
Rana Sohail
[email protected]I'm not a big fan of quiches, but this one changed my mind. The flavor is spot on, and the texture is amazing.
Shaby Khan
[email protected]I love quiches, and this one is by far my favorite. It's so easy to make, and it always comes out perfect.