RAW CHOCOLATE GINGER & PEANUT BUTTER TRUFFLES
I love these little high fiber treats and this is a spin-off of my recipe: http://www.recipezaar.com/300780 I added a few different things in these truffles and the flavour and smell is wonderful. The heat from the ginger is a nice kick. Just make sure you use the fresh powdered ginger to get the flavour and the heat
Provided by Chef Joey Z.
Categories Candy
Time 25m
Yield 24 truffles, 8 serving(s)
Number Of Ingredients 9
Steps:
- Grind the sunflower seeds, sesame seeds separately. Add to your food processor. Grind the cocoa nibs up and take out 5 tablespoons These are for coating the truffles.
- Add the rest of the ingredients and process until the dough holds together well.
- Transfer the dough to a bowl and roll into little balls. I found that I had to squeeze the dough a few times to get it to stick together.
- Roll the truffles in the reserved ground cocoa powder you made and put into the fridge for at least an hour to set up.
- Bon Appetit.
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Muhammad Kaif
[email protected]These truffles are a delicious and healthy treat.
Lx Don
[email protected]I love gifting these truffles to friends and family.
Chmuzamal Saab
[email protected]These truffles are the perfect balance of sweet and spicy.
Judy Acevedo
[email protected]I've made these truffles several times and they're always a crowd-pleaser.
mikael grönfors
[email protected]These truffles are a hit at every party I bring them to.
Aqib Nawaz
[email protected]Overall, I'm really happy with this recipe. The truffles are delicious and easy to make. I'll definitely be making them again.
Juice_Wrld999 view
[email protected]I had a little trouble getting the truffles to set. I ended up having to refrigerate them for a few extra hours.
Sudee Smart
[email protected]These truffles are a bit pricey to make, but they're worth it. They're so delicious and decadent.
Brendan OMahony
[email protected]I love the way these truffles look. They're so elegant and perfect for a special occasion.
Mohlaroyim Madrahimova
[email protected]These truffles are a great make-ahead dessert. I made them a few days in advance and they were still delicious.
Tamara Rivera
[email protected]I was a bit skeptical about the combination of chocolate, ginger, and peanut butter, but I was pleasantly surprised. The flavors work really well together.
Faria sorkar Afrin
[email protected]I love how easy these truffles are to make. I didn't have any trouble finding the ingredients, and they came together in no time.
Sandy Chaney
[email protected]These truffles are amazing! I followed the recipe exactly and they turned out perfect. They're so rich and decadent, and the ginger and peanut butter flavors are a perfect match.