RAW CRANBERRY RELISH
This recipe was in my mother's handwritten cookbook. It's one of my favorite recipes and a "must have" for Christmas.
Provided by Judi Harris-Nulle
Categories Fruit Sides
Time 15m
Number Of Ingredients 4
Steps:
- 1. Put cranberries through food processor and finely chop. Pour into bowl. Stir in sugar and canned pineapple. Cover and store in refrigerator overnight.
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Moh Tec
[email protected]This relish is so good, I could eat it by the spoonful! It's the perfect balance of tart and sweet.
Mike Delog
[email protected]I love the way this relish brightens up my holiday table. It's always a crowd-pleaser.
Angela Long
[email protected]This relish is the perfect addition to any holiday table. It's festive, flavorful, and easy to make.
Sunil Roy
[email protected]I've never been a fan of cranberry relish, but this recipe changed my mind. It's so fresh and flavorful, and I love the texture of the cranberries.
Keagan
[email protected]This relish is a great way to use up leftover cranberries. It's also a great make-ahead dish, so you can enjoy it all week long.
Sumi Chowdhury
[email protected]I love the combination of cranberries, orange, and apple in this relish. It's the perfect addition to any holiday meal.
Omar Tarek
[email protected]This relish is so easy to make, and it's a great way to add some holiday cheer to your table.
Awais Tarar
[email protected]I made this relish for a Christmas party, and it was a huge hit. Everyone loved the festive color and flavor.
Sara Montero
[email protected]This relish is the perfect balance of tart and sweet. I love the way the orange and apple add a touch of sweetness to the cranberries.
Dilshad Magsi
[email protected]I love that this relish is made with fresh cranberries. It gives it such a bright and vibrant flavor.
Ivan Eddi
[email protected]This is the best cranberry relish I've ever had. It's so flavorful and refreshing.
AGNES OCHEME
[email protected]I made this relish for Thanksgiving dinner, and it was a huge success. Everyone loved the fresh and tangy flavor.
Miss Mughal
[email protected]This relish is so easy to make, and it's a great way to use up leftover cranberries. I love the combination of tart and sweet flavors.
Abdullah khan Abdullah khan
[email protected]I've made this relish several times now, and it's always a hit. My family and friends love the bright and festive flavor.
shaikh faizan
[email protected]This raw cranberry relish is a delightful and refreshing addition to any holiday table. The cranberries provide a tart and tangy flavor, while the orange and apple add sweetness and crunch. I love that this relish is so easy to make - just a few minu