RAW FLAX-TOMATO CRACKERS (DEHYDRATED)
Years ago, I bought a bag of raw crackers at my local cooperative. After trying them I thought, I can make these myself, so I gave it a try. The thing I love about these goodies is you can change the flavour by changing the herbs you use. They are not cooked so be prepared to dry them for at least 8 hours. I live in a dry...
Provided by Jo Zimny
Categories Crackers
Time 8h25m
Number Of Ingredients 11
Steps:
- 1. NOTE: The flax seeds, once soaked should be very gooey in texture, that's exactly how they should be.
- 2. Put all the ingredients EXCEPT the flax seeds into a food processor.
- 3. Process until well combined.
- 4. Remove the mixture from the food processor and on low add the flax seed until well mixed. You want the flax seeds in tact.
- 5. Using an off-set spatula spread a large scoop of the mixture onto a teflex sheet. The mixture should be about 1/8-1/4" thick. Not to thick or thin. If it's too thin it will crumble, if it's too thick it will take a long time to dry, so try to get it fairly close to the suggested dimensions.
- 6. Once you've used up all the mixture dry at 110'F for 8 hours. If the crackers aren't dry enough flip them over and dry for an additional 6-8 hours. You should open the dehydrator at the 6 hour mark and test them. If the gooeyness is gone then they are ready.
- 7. I leave mine in a big bowl on the counter so we can sample them all the time. They are so good and good for you too.
- 8. Enjoy!
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Tarmina Akter
[email protected]Overall, I think these crackers are a great option for a healthy snack. They're easy to make, delicious, and versatile.
Kirabo Joseline
[email protected]I'm allergic to flax, so I can't eat these crackers. :(
Musaweer Raheemi
[email protected]These crackers are a bit too expensive to make. I can buy a whole box of crackers for the same price.
Ashley Nicoll
[email protected]I followed the recipe exactly but my crackers turned out too dry. I think I over-dehydrated them.
Sujon Raza
[email protected]These crackers are a bit bland for my taste. I think they need more seasoning.
Ganaya Booker
[email protected]I've made these crackers several times now and they're always a hit! They're perfect for parties or potlucks.
Ivan Establishments
[email protected]These crackers are a great way to get your kids to eat more vegetables. My kids love them!
Yaaman Pro
[email protected]I'm not a big fan of flax, but these crackers are actually really good! The tomato flavor is strong enough to mask the flax flavor.
Mohd Salat
[email protected]These crackers are a bit time-consuming to make, but they're worth it! They're so much healthier and tastier than store-bought crackers.
Märam Alhasumi
[email protected]I love the versatility of these crackers. You can add different herbs or spices to change the flavor, or you can top them with your favorite toppings.
Samjhana Shrestha
[email protected]These crackers are a great way to use up leftover flax meal. They're also a good source of fiber and omega-3 fatty acids.
silent shadow
[email protected]I've been looking for a healthy cracker recipe for a while, and this one is perfect! The crackers are delicious and they're so easy to make. I'll definitely be making these again.
Amanda Hartman
[email protected]These crackers are amazing! I love the flavor and the texture. They're perfect for snacking on or using as a base for sandwiches or dips.
Steven Nguyen
[email protected]I made these crackers last night and they turned out great! They're so easy to make and they're a much healthier alternative to store-bought crackers.
Binu Hosan
[email protected]These crackers are a delicious and healthy snack! I love the combination of flax and tomatoes, and the dehydrating process gives them a nice crunchy texture.