RAW MUSTARD GREENS SALAD WITH GRUYèRE AND ANCHOVY CROUTONS
Provided by Melissa Clark
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Combine anchovies and garlic in small bowl. Gradually whisk in oil. Place bread cubes in medium bowl. Drizzle 2 tablespoons anchovy oil over, tossing to coat. Sprinkle bread with salt, pepper, and half of cheese; toss to coat.
- Spray rimmed baking sheet with nonstick spray. Scatter bread on sheet. Bake croutons until crisp and golden, stirring occasionally, about 20 minutes. Set aside.
- Measure 8 cups (loosely packed) mustard greens and place in large bowl (reserve any remaining greens for another use). Add croutons and remaining cheese to bowl. Whisk 5 teaspoons lemon juice into remaining anchovy oil; season dressing with salt, pepper, and more lemon juice, if desired. Add dressing to salad; toss to coat.
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Yozan Ghale
[email protected]I would not recommend this salad to others.
Madhav kawar
[email protected]This salad is not worth the effort.
MR Ridoy
[email protected]I found the anchovies to be too overpowering.
akhtar usman
[email protected]This salad is a bit too bitter for my taste.
Kwena Ntaka
[email protected]I'm not sure if I would make this salad again. It was good, but not amazing.
Izzy Wessing
[email protected]This salad is a great way to use up leftover anchovies.
DrAgha Jee
[email protected]I can't wait to try this salad with different types of greens.
Loqman Jani
[email protected]This salad is perfect for a light lunch or dinner.
Attique Gujjar0340
[email protected]I would definitely make this salad again.
Salvador Calderon
[email protected]Overall, I really enjoyed this salad. It's a great way to change up your usual salad routine.
Liam Qualle
[email protected]I found the dressing to be a bit too oily. I would recommend using less olive oil or adding some vinegar to balance it out.
Edward Elric
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
taha home
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination.
Rekha Bhujel
[email protected]I'm not a big fan of anchovies, but I didn't find them overwhelming in this salad. They added a nice subtle saltiness.
Deborah Mitchell
[email protected]This salad is a great way to get your daily dose of greens. It's also very filling, thanks to the Gruyère cheese and anchovies.
Silverline Odigwe
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but they all come together beautifully.
SR vines
[email protected]The anchovy croutons add a nice salty crunch to the salad. I could also see adding some chopped walnuts or almonds for extra texture.
Zahida Sadiq
[email protected]This salad is a great way to use up leftover Gruyère cheese. I had a small wedge in my fridge, and it was the perfect finishing touch to this dish.
Chelle Lewis
[email protected]I've never had raw mustard greens before, but this salad converted me. They were so tender and flavorful, and the dressing was spot-on.
Jamie Leigh Esau
[email protected]This raw mustard greens salad was a delightful surprise! The combination of bitter greens, salty anchovies, and creamy Gruyère cheese was perfect.