RAW SNAP PEA SALAD
Serve this light, bright salad for lunch with a piece of grilled chicken or fish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a large bowl, combine 1 pound trimmed sugar snap peas (strings removed, if necessary), sliced 1/4 inch thick on the diagonal, 1 cup finely chopped red onion, 3 tablespoons fresh lemon juice, and 2 tablespoons olive oil. Season with coarse salt and ground pepper. Let stand, tossing occasionally, 10 minutes.
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Safaa Sennouni
[email protected]This salad is a great way to use up leftover snap peas. It's also a great way to get your kids to eat their vegetables.
Graeme Soldi
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Faith Ncube
[email protected]This salad is so refreshing and healthy. It's the perfect side dish for a summer barbecue.
Sukhmeet Singh
[email protected]The dressing was a little too sweet for my taste, but otherwise this salad was delicious. I loved the fresh snap peas and the salty feta cheese.
prince Alex comedy
[email protected]This salad was a hit at my last potluck! Everyone loved the crunchy snap peas and the tangy dressing. I will definitely be making it again.