RAW VEGAN FRUIT TART!
Make and share this Raw Vegan Fruit Tart! recipe from Food.com.
Provided by Je see ka
Categories Tarts
Time P1DT40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Food process the almonds, medjool dates, and salt until they become coarse crumbs.
- Get a 9 in pie pan and using your hands or a rubber spatula, press the almond mixture into the form of a crust.
- Plastic wrap the crust and put in the freezer for about 15-20 minutes.
- Meanwhile, blend the mango and the soaked dried mango until smooth. Leave in refrigerator until ready to assemble tart. (Pineapple can be used in place of mango).
- Pour the filling over the crust and top off with fruit. Cover the entire tart.
- Refrigerate for at least an hour. Preferably, overnight.
- Enjoy!
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shamshir Ali
[email protected]This tart is a great healthy alternative to traditional desserts. It's still sweet and satisfying, but it's also packed with nutrients.
Faisal HumaYan
[email protected]I'm not a big fan of nuts, but the cashew filling in this tart was amazing. It was so creamy and delicious.
Md Taizul
[email protected]I made this tart for my friend's birthday and she loved it! She said it was the best raw vegan dessert she'd ever had.
Justin Kenn
[email protected]This tart is the perfect summer dessert. It's light, refreshing, and delicious.
Atusasiire Esther
[email protected]I'm not usually a fan of raw vegan desserts, but this tart was surprisingly good. I'll definitely be making it again.
Olasunkanmi Semiu
[email protected]This recipe is a great way to use up leftover fruit. I had a bunch of berries that were about to go bad, so I made this tart and they were perfect!
Mhiz Rani
[email protected]5 stars! This tart was a hit at my party. Everyone loved it.
Ibrahim Basit
[email protected]The recipe was easy to follow and the tart came out perfectly. I'm definitely making this again!
Dr Abdalrahman Samy
[email protected]I loved the vibrant colors of the fruit on top of the tart. It looked so inviting!
Rana Saifullah
[email protected]This raw vegan fruit tart was a delightful treat! The combination of sweet and tangy fruits, creamy cashew filling, and crunchy crust made for a perfect balance of flavors.