CHILE ROASTED MACADAMIA NUTS
Make and share this Chile Roasted Macadamia Nuts recipe from Food.com.
Provided by alligirl
Categories Lunch/Snacks
Time 30m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 300ยบ.
- Toss nuts with oil, spread on a sheet pan and bake 25 minutes, until golden. Transfer to a bowl; toss nuts with chili powder and salt.
- Enjoy!
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Nek bencho teri maa ki a an
[email protected]I would definitely recommend this recipe to anyone who loves roasted nuts.
RASEL 24
[email protected]These roasted macadamia nuts are the perfect party snack. They're easy to make and everyone loves them.
Deborah Ojodale
[email protected]I'm not usually a fan of roasted nuts, but these are really good. The chile and lime give them a really nice flavor.
Babu Khan Opy
[email protected]I love the combination of chile and lime in these nuts. It's a perfect balance of sweet and spicy.
Shopon Official
[email protected]These nuts are so easy to make. I just threw them in the oven and forgot about them. When I took them out, they were perfectly roasted.
SAUDA ANTONY
[email protected]I've tried many roasted macadamia nut recipes, but this one is by far the best. The chile and lime give them a really unique and delicious flavor.
Nahom Nasir
[email protected]These roasted macadamia nuts are the perfect snack. They're crunchy, flavorful, and addictive. I can't stop eating them!
Gail Schwulst
[email protected]I made these nuts for a party and they were a huge hit! Everyone loved them. Even people who don't usually like nuts loved these.
Wole Omosanya
[email protected]These roasted macadamia nuts are amazing! The chile and lime give them a perfect balance of sweet and spicy. I also love that they're so easy to make. I'll definitely be making these again!