RAW VEGAN MARINARA SAUCE
From RAWvolution. Yesterday was my second day of eating only raw food and I had this sauce with Zucchini Pasta. The book says it can also be served with raw cheese sticks and pizzas. Yum! http://www.bellaraw.blogspot.com/
Provided by happybella
Categories Sauces
Time 15m
Yield 3 cups, 3 serving(s)
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a high-speed blender and blend until smooth.
Nutrition Facts : Calories 85.7, Fat 0.7, SaturatedFat 0.1, Sodium 1177.8, Carbohydrate 19.6, Fiber 3.7, Sugar 10.6, Protein 4.4
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FARUQ UMAR SULAIMAN
[email protected]I'm not a huge fan of raw vegan food, but this sauce is actually pretty good. It's definitely a healthier alternative to traditional marinara sauce.
Azmarino Mobile
[email protected]This sauce is amazing! I love the smoky flavor. It's perfect for a quick and easy weeknight meal.
Mark Lamb
[email protected]This sauce is a bit too sweet for my taste. I think I'll try adding some more savory spices next time.
Irfan Qureshi
[email protected]I love how versatile this sauce is. I've used it on pasta, pizza, and even as a marinade for chicken.
danish Boxer
[email protected]This sauce is a great way to add some variety to your vegan diet. It's perfect for pasta, pizza, or even as a dip for vegetables.
bijaya bhandari
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland. Maybe I didn't use enough spices.
Karina Farhat
[email protected]This sauce is really easy to make and it's a great way to get your kids to eat their vegetables.
Zee Prince
[email protected]This is the best raw vegan marinara sauce I've ever had! It's so flavorful and delicious, I can't wait to make it again.
Dolphins 314159
[email protected]This sauce is a bit too runny for my taste. I think I'll try reducing it on the stove next time.
shelly fisher
[email protected]I love that this sauce is made with all natural ingredients. I know exactly what's in it, and I can feel good about feeding it to my family.
Jerry Rackley
[email protected]This sauce is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them in the blender with the other ingredients and made a delicious sauce.
Linda Triplett
[email protected]I followed the recipe exactly, but my sauce didn't turn out as flavorful as I expected. Maybe I'll try adding some more spices next time.
Md Osman Tech
[email protected]Meh.
Stella Kwofie
[email protected]This sauce is a bit too spicy for my taste, but I can see how others might enjoy it.
inpotend Channel
[email protected]I'm not a vegan, but I love this sauce. It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for vegetables.
Farhaan Babu
[email protected]This sauce is a great way to get your daily dose of fruits and vegetables. It's packed with nutrients and antioxidants.
Emdadul Hoque
[email protected]Yum!
scott Sousa
[email protected]I love how easy this sauce is to make. I just threw all the ingredients in my blender and voila! A delicious and healthy sauce in minutes.
Oliwia Borkowska
[email protected]This raw vegan marinara sauce is a revelation! I never thought I could enjoy a pasta sauce without tomatoes, but this sauce is so flavorful and delicious, I can't get enough of it. I will definitely be making this again and again.