CHERRY CLAFOUTIS
This classic French dessert looks fancy, but it is a cinch to make. I use yogurt in my clafoutis, although it isn't traditional (the French use cream). And I always enjoy leftovers for breakfast.
Provided by Martha Rose Shulman
Categories dessert
Time 1h30m
Yield Serves eight
Number Of Ingredients 10
Steps:
- Toss the cherries with the kirsch and 2 tablespoons of the sugar, and let sit for 30 minutes. Drain over a bowl.
- Preheat the oven to 375 degrees. Butter a 10- or 10 1/2-inch ceramic tart pan or clafouti dish. Fill the dish with the drained cherries.
- In a medium bowl, beat the eggs with the remaining sugar and the seeds from the vanilla bean. Add the salt and the liquid from the cherries, and combine well. Slowly beat in the flour, and whisk until smooth. Add the yogurt and milk, and combine well. Pour over the cherries, scraping out all of the batter with a rubber spatula.
- Bake in the preheated oven for 30 to 40 minutes until the top is browned and the clafouti is firm and puffed. Press gently on the top in the middle to see if it's firm. If not, return to the oven for five minutes.
- Remove from the oven and cool on a rack. When the clafouti is warm or cool, sift on the powdered sugar. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 180, UnsaturatedFat 1 gram, Carbohydrate 33 grams, Fat 3 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 81 milligrams, Sugar 22 grams, TransFat 0 grams
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Lucky Edward
[email protected]This clafoutis was a bit too sweet for my taste, but it was still very good. I think I'll try using less sugar next time, or maybe adding some lemon zest to balance out the sweetness.
Emma Ihechi
[email protected]I'm not a big fan of cherries, but I loved this clafoutis! The custard was so creamy and smooth, and the cherries added a nice tartness. I'll definitely be making this again.
MUCHO WAY
[email protected]This clafoutis was a bit more work than I expected, but it was worth it! The end result was a delicious and elegant dessert that was perfect for a special occasion.
Ishtiaq Romeo
[email protected]I've made this clafoutis several times and it's always a hit! It's so easy to make and it's always delicious. I love the combination of the sweet cherries and the creamy custard.
md Munna143
[email protected]I made this clafoutis for my family and they loved it! The cherries were sweet and juicy, and the custard was creamy and smooth. It was a perfect dessert for a summer night.
Mercy Opara
[email protected]This clafoutis was easy to make and turned out great! I used fresh cherries and they were perfect. The custard was also very creamy and smooth.
Marlon Inman
[email protected]The clafoutis was a bit too dense for my taste, but the flavor was still very good. I think I'll try using more eggs next time.
Mobile Rock
[email protected]This clafoutis was a bit too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Bhim Limbu
[email protected]I made this clafoutis for a brunch party and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making this again.
Syed Zafar Hussain
[email protected]This was my first time making clafoutis and it was a success! The recipe was easy to follow and the clafoutis turned out beautifully. It was a big hit with my friends.
Monica Mde
[email protected]I followed the recipe exactly and it turned out perfect. The clafoutis was light and fluffy, and the cherries were sweet and juicy. My family loved it!
Shenal Desilva
[email protected]This clafoutis was delightful! The cherries were bursting with flavor and the custard was creamy and smooth. I'll definitely be making this again.