RAYNA'S PEANUT BUTTER JAMMIES
A new twist on the usual French toast. Easy to make and kids of all ages love 'em! Serve topped with syrup, apple or honey butter.
Provided by Rayna Jordan
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Spread four slices of bread with peanut butter and jam. Cover with remaining four slices of bread. Beat together egg, milk, sugar and salt.
- In a large skillet or frying pan, melt butter over medium heat.
- Dip each sandwich into the egg mixture to coat it well and allow the excess to drip off. Place sandwiches in pan and cook until golden on both sides. Serve warm.
Nutrition Facts : Calories 469.9 calories, Carbohydrate 48.9 g, Cholesterol 64.2 mg, Fat 25.5 g, Fiber 3.4 g, Protein 14.6 g, SaturatedFat 8.2 g, Sodium 565.8 mg, Sugar 18.4 g
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Blaine J
[email protected]I'll definitely be making these cookies again.
Chaggara Medamine
[email protected]Thank you for sharing this recipe!
Dora Hazizaj
[email protected]I love this recipe!
Prince Anwuka
[email protected]These cookies are the best!
malik armani
[email protected]I can't wait to make these cookies again.
Rajkumar yadav Rajkumar yadav
[email protected]These cookies are a must-try!
RED GAMING
[email protected]I highly recommend this recipe.
Avash Mishra
[email protected]These cookies are perfect for any occasion.
Ziningi sthembile Ngcobo
[email protected]I made these cookies with my kids and we had a lot of fun.
Md Rajjak
[email protected]These cookies are so soft and chewy.
Simone Adams
[email protected]I love the combination of peanut butter and jelly in these cookies.
jaswinder singh
[email protected]These cookies are the perfect after-school snack.
mamun
[email protected]My kids love these cookies. They're always asking me to make them.
Y J
[email protected]These cookies are so easy to make and they taste amazing. I love that I can use any type of jelly I want.
Samone Bolden
[email protected]I made these cookies for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Erik Teshome
[email protected]I've tried many peanut butter jammie recipes, but this one is by far the best. The peanut butter and jelly filling is the perfect combination of sweet and salty, and the cookies are soft and chewy.
aayan Khan
[email protected]These peanut butter jammies were a hit with my family! They were so easy to make and turned out perfectly. The kids loved them and even asked for seconds.