RAZOR CLAMS SEARED WITH BROWN BUTTER
Provided by Florence Fabricant
Categories easy, quick, appetizer
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Put butter in a saucepan and cook over medium heat until it smells fragrant and turns nut-brown. Remove from heat. Stir in lemon juice and set aside.
- Put a large griddle or cast-iron skillet over high heat. When very hot, slick with olive oil. Place clams, hinge-side down if possible, on pan. Cook about 5 minutes, until clams open. Turn clams over and cook until the meat just starts to brown. You may need to do this in two shifts, or in two pans. Transfer clams to serving platter. Reheat butter, stir in chives and pepper and spoon over clams.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 20 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 11 grams, Sodium 660 milligrams, Sugar 0 grams, TransFat 1 gram
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Jennifer Phillips
[email protected]I'm not a big fan of clams, but I really enjoyed this recipe. The clams were tender and flavorful, and the brown butter sauce was amazing. I'll definitely be making this dish again.
Binu Magar
[email protected]This dish is a great way to enjoy fresh seafood. The clams are cooked quickly and easily, and the brown butter sauce adds a delicious richness.
Dawood Ansari
[email protected]I love that this recipe is so versatile. You can use different types of clams, and you can adjust the ingredients in the brown butter sauce to suit your taste.
Don Chiboy
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Tyshawn Hope
[email protected]I'm a professional chef and I was impressed with this recipe. The clams were cooked perfectly and the brown butter sauce was rich and flavorful. I would definitely recommend this dish to others.
Adeel Razaq
[email protected]I'm new to cooking seafood, and this recipe was easy to follow. The clams were cooked perfectly and the brown butter sauce was delicious. I'll definitely be making this dish again.
Asif Kana
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. I love the combination of flavors and textures.
Alex Whitlock
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the clams and the brown butter sauce.
md omur
[email protected]I'm allergic to butter, so I used olive oil instead. The clams were still delicious, but the sauce wasn't as rich.
btw_ itsdanish
[email protected]This dish was a bit bland for my taste. I added some garlic and lemon juice to the brown butter sauce, and it was much better.
Aryon Mangroo
[email protected]I followed the recipe exactly and the clams were overcooked. I think I'll reduce the cooking time next time.
Dave Grove
[email protected]The razor clams were a bit tough, but the brown butter sauce was amazing. I'll try this recipe again with a different type of clam.
Siddique Larik
[email protected]This dish was easy to make and turned out great! The clams were cooked perfectly and the brown butter sauce was delicious. I would definitely recommend this recipe to others.
Asher
[email protected]I'm not usually a fan of clams, but this recipe changed my mind. The razor clams were tender and juicy, and the brown butter sauce was divine. I served them over pasta, and it was a hit with my family.
Md Hayat
[email protected]These razor clams were absolutely delicious! The brown butter sauce was rich and flavorful, and the clams were cooked perfectly. I will definitely be making this dish again.