RAZORBACK CORN BREAD
Arkansas is called "razorback country", so this recipe seemed appropriate to represent our area! This dish is almost a meal in itself, but I serve it with mashed potatoes, fresh peas or butterbeans and cabbage slaw. I recently took it to our Senior Citizens Club and received lots of compliments and requests for the recipe.
Provided by Taste of Home
Time 35m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a deep 10-in. cast-iron skillet, fry sausage until done. Reserve 2-3 tablespoons drippings. Crumble sausage. Combine cornmeal, flour, baking powder, baking soda and salt. In separate bowl, combine eggs, chilies, onion, corn, buttermilk and cheese. Add egg mixture to cornmeal mixture. Stir in sausage and reserved drippings. Pour into the greased skillet and bake at 450° for 20-25 minutes or until done. Serve warm from skillet.
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Tawsif Ahmed
[email protected]I've been making this cornbread for years and it's always a hit. It's so easy to make and it always turns out perfectly.
Khadar ozil
[email protected]This cornbread is a great side dish for any meal. It's also great for breakfast or brunch.
Michael McGurer
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it.
Asha Jo
[email protected]This cornbread is the best I've ever had! It's so moist and fluffy. I'll definitely be making it again.
Manana Rivent
[email protected]I love this cornbread! It's so moist and flavorful. I've made it several times and it's always a hit.
talukder Lilu
[email protected]This cornbread is a great way to use up leftover corn. It's also a delicious and easy side dish.
Jicko Khan
[email protected]I followed the recipe exactly and my cornbread turned out perfect! I will definitely be making this again.
Khankhan EL011
[email protected]I made this cornbread for my family and they loved it! It was so moist and flavorful.
Molemo Thekiso
[email protected]This cornbread is perfect for a quick and easy side dish. It's also great for using up leftover corn.
Dennis Thompson
[email protected]I was skeptical about trying this recipe because I'm not a big fan of cornbread, but I'm so glad I did! This cornbread is delicious and I'll definitely be making it again.
ifeanyi ibe
[email protected]This cornbread is a staple in my household. We love the crispy crust and the moist, flavorful interior.
Thabo Seletisha
[email protected]I've tried many cornbread recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly.
Susan Mulenga
[email protected]This cornbread was an absolute hit at my dinner party! It had the perfect balance of sweetness and savory flavors, and the texture was moist and fluffy. My guests couldn't stop raving about it.