SWEET-AND-SOUR BRISKET
When Sarah Carey, our editorial director of food and entertaining, was a kid, holiday visits to her grandparents' house often included her grandma's sweet-and-sour version of classic beef brisket. She recreated it from memory, one bite at a time, using three key ingredients: Chili sauce, brown sugar, and vinegar.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Brisket Recipes
Time 4h20m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Place brisket in a large, heavy-bottomed roasting pan; season with salt and pepper. Heat oil in a large straight-sided skillet over medium-high; add onions, 2 teaspoons salt, and 1/2 teaspoon pepper and cook, stirring, until onions are translucent, 3 to 4 minutes. Add broth, chili sauce, brown sugar, and vinegar; bring to a boil.
- Place roasting pan over two burners; pour in broth mixture and return to a boil. Cover pan with parchment-lined foil and roast in oven 30 minutes. Reduce oven temperature to 350 degrees; roast 1 hour, 15 minutes more. Add carrots and potatoes and continue roasting, uncovered, tossing vegetables occasionally, 1 hour. Baste meat with pan juices and continue to roast, basting and tossing vegetables occasionally, until meat is tender but not falling apart, and potatoes and carrots are cooked, about 1 hour more.
- Transfer brisket to a cutting board. Let stand 10 minutes, then slice and serve with sauce, vegetables, and parsley.
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Sm vidoestudio
[email protected]This recipe is a great way to use up leftover brisket. I made a batch of the sauce and poured it over some leftover brisket, and it was delicious. The sauce is also great on chicken or pork.
DHARJYA Chakma
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The brisket is fall-apart tender, and the sauce is amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Mankaji Magar
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The brisket is always cooked to perfection, and the sauce is always a hit. I love that it's not too sweet, and it has a nice tang to it.
desere swart
[email protected]This recipe is perfect for a special occasion. I made it for a holiday dinner, and everyone loved it. The brisket was so tender and juicy, and the sauce was divine. I highly recommend this recipe.
Tonya Estrada
[email protected]I made this recipe in my slow cooker, and it turned out great! The brisket was cooked perfectly, and the sauce was so flavorful. I served it with rice and broccoli, and it was a delicious and easy meal.
nafisatu ibrahim
[email protected]This recipe is a great way to use up leftover brisket. I made a batch of the sauce and poured it over some leftover brisket, and it was delicious. The sauce is also great on chicken or pork.
Sajid Mushtaq
[email protected]I'm not a big fan of brisket, but I decided to try this recipe anyway. I was pleasantly surprised! The brisket was really tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Marlin Jones
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The brisket was fall-apart tender, and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Red X
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the brisket, and they all asked for the recipe. I'll definitely be making this again for my next party.
Ganiyu Babatunde
[email protected]This was my first time making brisket, and it turned out great! The recipe was easy to follow, and the brisket was cooked perfectly. The sauce was also delicious, and it really complemented the meat.
Snoo Kie
[email protected]I've made this recipe several times now, and it's always a hit. The brisket is always cooked to perfection, and the sauce is so delicious. I love that it's not too sweet, and it has a nice tang to it.
salman ashraf
[email protected]This sweet and sour brisket recipe is a keeper! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and sour. My family loved it, and I'll definitely be making it again.