RB'S BLUBARB PIE
I just loved the sweet and tartness of this pie. When you got a whole blueberry in a bite, it was a burst of flavor in your mouth. The fresh whipped cream on the top really topped it off nicely. Yummy!
Provided by FH Browne
Categories Pies
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. In a deep saucepan or soup pot combine the sugar, corn starch, salt, and cinnamon and stir to incorporate. Then add 5 cups of the blueberries and the water.
- 2. Cook over medium-high heat while stirring for 10-12 minutes. While it's cooking lightly use a potato masher or bottom of a plastic glass to crush most of the blueberries. Bring to a boil and cook until mixture is very thick.
- 3. Add the rhubarb, stir and cook for 2-3 minutes until it just begins to soften. Add the butter, vanilla and lemon juice and stir well. Remove from heat and let cool to room temperature.
- 4. Add the remaining blueberries, carefully stirring them in so that you don't crush them. Pour into cooled, baked pie shell, cover with plastic wrap, and refrigerate for 2-4 hours.
- 5. Just before serving whip cream with 3 tablespoons of confectioner's sugar until it forms stiff peaks. Cover pie with the whipped cream and decorate with fresh blueberries. Go all out and cover it with fruit or just make a simple design. Serve.
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Princess Contreras
[email protected]This pie is the perfect dessert for any occasion. It's simple to make, but it's also elegant and delicious.
Muthu Latha
[email protected]I love the way this pie looks when it's fresh out of the oven. The golden brown crust and the bright red filling are so inviting.
Full chotiya Chariyaa
[email protected]This is my new favorite rhubarb pie recipe. It's so easy to make and the results are always amazing.
Aloke Mondal
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for summer gatherings.
Mostafa
[email protected]This pie is a great way to use up extra rhubarb. It's also a delicious and easy dessert to make.
Ruwan 4136
[email protected]I've never been a big fan of rhubarb, but this pie changed my mind. The filling is so delicious, I could eat it by itself.
Lonely Star
[email protected]This pie is the perfect balance of tart and sweet. I love the way the rhubarb filling pairs with the flaky crust.
Hossain Ahmad
[email protected]I love the addition of cinnamon and nutmeg to the filling. It gives the pie a warm and cozy flavor.
Mohammed Albarkani
[email protected]This was my first time making rhubarb pie, and it was a success! The recipe was easy to follow and the pie turned out delicious.
S R S A N D H U G
[email protected]The rhubarb pie turned out great! The crust was flaky and the filling was tart and sweet. I would definitely recommend this recipe.
Matloob Ahmed
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Abhi Singh
[email protected]This pie was a hit with my family and friends. Everyone loved the combination of tart rhubarb and sweet filling.
Anita Thapaliya
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are delicious.
Davis0253 davis
[email protected]This rhubarb pie recipe is a keeper! The filling is tart and sweet, and the crust is flaky and golden brown. I'll definitely be making this again.