REAL CAJUN RED BEANS AND SAUSAGE
I was looking for "real" cajun recipes and found this site amazingly called realcajunrecipes.com. Imagine that! "Traditionally Cajuns prepared the red beans and sausage then served the beans and sausage over rice which is the way this dish is prepared."
Provided by Linky
Categories One Dish Meal
Time 2h25m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Wash beans.
- In a large Dutch oven, cover beans in cold water and soak overnight. (or use fast method - put beans in water, bring to boil, cover and let stand for a couple hours).
- When the beans are ready to cook, add the onion, bell pepper, garlic, bay leaf and (optional) ham-bone with some meat on it.
- Add enough additional water to cover the beans by at least 3 inches.
- Cook slowly stirring occasionally until beans are tender, approximately 1 1/2 to 2 hours.
- In the last 30 minutes of cooking mash some of the beans to thicken the gravy.
- Add the smoked sausage and season to taste with salt and pepper.
- (The heat may be increased to evaporate excess water if the beans are too watery.).
- Stir to prevent sticking.
- Serve over steamed rice.
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Bekasaurus Rex
[email protected]This recipe is a hit!
Sandra Cortez
[email protected]I will definitely be making this again.
Christine Nkirote
[email protected]This recipe is a keeper!
Victoria Woods
[email protected]I love this recipe!
David A. Kerns II
[email protected]This recipe is easy to make and the results are delicious.
Sagar Soni
[email protected]This recipe is a great way to use up leftover sausage. The beans are delicious and the sausage adds a nice flavor.
Amairani Gutierrez
[email protected]I love this recipe! The beans are always cooked perfectly and the sausage is flavorful. I like to add a little extra spice by adding a pinch of cayenne pepper.
Joseph Grimwoo Grimwood
[email protected]This recipe is easy to make and the results are delicious. The beans are tender and the sausage is flavorful. I will definitely be making this again.
Gudu Gupta
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the beans and the sausage. I will definitely be making this again.
Yyyy
[email protected]This recipe is a great way to use up leftover sausage. The beans were delicious and the sausage added a nice flavor. I will definitely be making this again.
Kufre Wisdom
[email protected]I'm not a huge fan of beans, but this recipe changed my mind. The beans were so creamy and flavorful, and the sausage was the perfect addition. I will definitely be making this again.
Sheri Purdue
[email protected]This recipe was easy to follow and the results were delicious. The beans were cooked perfectly and the sausage was flavorful. I will definitely be making this again.
Gladys Mwanza
[email protected]I've made this recipe several times and it's always a hit. The beans are always tender and the sauce is flavorful. I like to add a little extra spice by adding a pinch of cayenne pepper.
Husnain Mahavia
[email protected]This recipe is a keeper! The beans were creamy and flavorful, and the sausage had just the right amount of spice. I will definitely be making this again.