REAL CANADIAN POUTINE
Poutine originated from rural Québec province in the 1950s. I would say poutine is not second to any other food in Canada. I order poutine when I go to diners, but I also buy fresh cheese curd to make my own at home. Homemade gravy is really easy and quick to make. The only rule I don't follow for authentic poutine is that I don't fry my French fries; I bake them in the oven. Be careful. This is very addictive!
Provided by Colleen
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Spread fries in a single layer over prepared baking sheet.
- Bake in the preheated oven until light brown, about 15 minutes.
- Melt butter in a saucepan over medium-high heat. Whisk in flour vigorously. When mixture bubbles, reduce heat to low; cook and stir until the mixture thins, about 2 minutes. Whisk in beef broth. Bring to a boil; reduce heat and simmer, stirring occasionally, until gravy has thickened, about 5 minutes. Season with salt and pepper.
- Place fries on a serving plate or in individual bowls. Distribute the cheese curds over the fries; pour hot gravy over the fries and curds. Serve immediately.
Nutrition Facts : Calories 426.7 calories, Carbohydrate 29.5 g, Cholesterol 67.2 mg, Fat 27.2 g, Fiber 2.2 g, Protein 16.5 g, SaturatedFat 15.2 g, Sodium 710.7 mg, Sugar 1.6 g
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Ryder Phipps
[email protected]I'm not sure what went wrong, but my poutine turned out terrible. The gravy was lumpy and the cheese curds were rubbery. The fries were the only thing that was edible.
FireType Naruto
[email protected]This poutine was a disappointment. The gravy was watery and tasteless, the cheese curds were tough and chewy, and the fries were soggy. I would not recommend this recipe to anyone.
Rajan Thakur
[email protected]I thought this poutine was just okay. The gravy was a bit bland, and the cheese curds were not very flavorful. The fries were crispy, but they were a bit too greasy for my taste.
Chimbiko Bekwele
[email protected]This poutine was a bit too rich for my taste. The gravy was very heavy, and the cheese curds were a bit too greasy. I think I would have enjoyed it more if the gravy had been lighter and the cheese curds had been less greasy.
Gulaab Mahi
[email protected]I'm from Canada, and I can tell you that this is a legit poutine recipe. The gravy is rich and flavorful, the cheese curds are squeaky, and the fries are crispy. It's the perfect comfort food for a cold winter day.
Sk.Saiful Amjad
[email protected]This was my first time making poutine, and it turned out great! I followed the recipe exactly, and it was easy to follow. The gravy was especially delicious, and the cheese curds were nice and squeaky. I'll definitely be making this again.
X Criminal
[email protected]I've made this poutine recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious. I love that I can use whatever fries I have on hand, and the gravy is always perfect.
Ladavi Entertainment
[email protected]This poutine was a hit at my party! I made a double batch and it was all gone in minutes. Everyone loved the rich gravy and the crispy fries. I'll definitely be making this again for my next party.
monwyiir S20
[email protected]I'm not a huge fan of poutine, but I decided to give this recipe a try anyway. I was pleasantly surprised! The gravy was really good, and the cheese curds were nice and squeaky. The fries were a bit soggy for my taste, but overall it was a good dish.
Saleem Major
[email protected]This recipe is a great starting point for making poutine, but I made a few changes to suit my taste. I used a blend of sharp cheddar and mozzarella cheese curds, and I added a bit of garlic powder and onion powder to the gravy. It turned out perfect!
Shabid afridi
[email protected]I was skeptical at first, but this poutine turned out to be amazing! I used fresh-cut fries, homemade gravy, and real cheese curds, and it was so worth the effort. The flavors were incredible, and the texture was perfect. I'll definitely be making th
Bruce hendrick
[email protected]This poutine recipe is a game-changer! I've tried so many different versions, but this one takes the cake. The gravy is rich and flavorful, the cheese curds are perfectly squeaky, and the fries are crispy on the outside and fluffy on the inside. It's