REAL KEY LIME PIE
I found this recipe one day and could not wait to try it. I travel a lot so I scoured the southeast looking for a Key Lime pie that wasn't artificially green and tasted the way my mother always said it tasted. This recipe fills all those promises of tasty limy goodness! Not baked, so make sure you have plenty of room in the fridge.
Provided by Easy Baker
Categories Pie
Time 2h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium-sized bowl, beat the cream cheese until soft.
- Add the condensed milk and beat until well blended (it should be relatively smooth, don't worry about little lumps).
- Add the Key Lime juice and Lime Oil, mixing until smooth.
- Pour filling into a pie crust and refrigerate for at least 2 hours before serving. Garnish with whipped cream and limes, if desired.
Nutrition Facts : Calories 299.2, Fat 17.9, SaturatedFat 11.3, Cholesterol 59.8, Sodium 178.7, Carbohydrate 29.3, Fiber 0.1, Sugar 27.3, Protein 6.9
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Karin Sturza
[email protected]This pie was a little too tart for my taste, but my husband loved it. I think next time I'll add a little more sugar to the filling.
Lawrence Gboeah
[email protected]I'm a big fan of key lime pie and this recipe did not disappoint. The filling was creamy and tangy, and the crust was perfectly graham crackery. I would definitely recommend this recipe.
Eyob Dereje
[email protected]This was my first time making a key lime pie and it turned out great! The recipe was easy to follow and the pie was delicious. I'll definitely be making this again.
Khodor Zeindeen
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. I especially liked the fact that it's not too sweet. The key lime flavor really shines through.
Jackie Lopez
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar in the filling.
Chloe Mutenderi
[email protected]I love key lime pie and this recipe is one of the best I've tried. The filling is perfectly tart and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
Anabelle Thomas
[email protected]This pie was easy to make and turned out great! The filling was creamy and tangy, and the crust was perfectly flaky. I'll definitely be making this again.
Karemera Robert
[email protected]I had some trouble getting the crust to set properly, but the filling was delicious. I'll try again with a different crust recipe next time.
Abram Letolo
[email protected]This pie was a little too tart for my taste, but my husband loved it. I think next time I'll add a little more sugar to the filling.
Leroy
[email protected]I'm a big fan of key lime pie and this recipe did not disappoint. The filling was creamy and tangy, and the crust was perfectly graham crackery. I would definitely recommend this recipe.
B.C Short tech
[email protected]This was my first time making a key lime pie and it turned out great! The recipe was easy to follow and the pie was delicious. I'll definitely be making this again.
Umar Tahir
[email protected]I made this pie for a party and it was a huge success. Everyone loved it! I especially liked the fact that it's not too sweet. The key lime flavor really shines through.
Izzat Khan
[email protected]This is the best key lime pie I've ever had! The filling is so creamy and smooth, and the crust is perfectly flaky. I highly recommend this recipe.
Shane Waffles
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of key lime pie, but I was pleasantly surprised. The filling was light and fluffy, and the crust was nice and crumbly. I'll definitely be making this again.
MizzTurbo Tizza
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of the tart key limes and the sweet graham cracker crust is just perfect. I also love that it's relatively easy to make.
SAROJ KUMAL
[email protected]This key lime pie was a hit! The filling was creamy and tangy, and the crust was perfectly graham crackery. I loved the addition of the lime zest in the filling, it really brightened up the flavor.