REAL N'AWLINS MUFFULETTA
So OK, I buy mine in a jar and have never really made it from scratch but here's the recipe if you're ever adventurous. Found this in Gourmet Recipe Book. Needs to chill overnight. Posted for ZWT3
Provided by Julie Bs Hive
Categories Lunch/Snacks
Time 55m
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- To make olive salad:
- In a medium bowl, combine the green olives, kalamata olives, garlic, cauliflower, capers, celery, carrot, pepperoncini, cocktail onions, celery seed, oregano, basil, black pepper, vinegar, olive oil and canola oil. Mix together and transfer mixture into a glass jar. If needed, pour in more oil to cover. Cover jar or container and refrigerate at least overnight.
- To make sandwiches:.
- Cut loaves of bread in half horizontally; hollow out some of the excess bread to make room for filling. Spread each piece of bread with equal amounts olive salad, including oil. Layer "bottom half" of each loaf with 1/2 of the salami, ham, mortadella, Mozzarella and Provolone. Replace top half of bread on each loaf and cut sandwich into quarters.
- Serve immediately, or wrap tightly and refrigerate for a few hours; this will allow for the flavors to mingle and the olive salad to soak into the bread.
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Opeyemi Grace
[email protected]This muffuletta was amazing! The bread was perfect and the olive salad was delicious. I will definitely be making this again.
Tisha Imel
[email protected]I followed the recipe exactly and the muffuletta turned out great! The bread was crispy and the olive salad was tangy and flavorful. I will definitely be making this again.
Buro Masud
[email protected]This muffuletta was a bit too salty for my taste, but the flavor was still good. I would probably use less olives next time.
Ben Hassine Ahmed
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of olives, but I'm so glad I did! The olive salad was surprisingly delicious and the muffuletta as a whole was amazing. I will definitely be making this again.
Padiyar Yusuf Ali
[email protected]This muffuletta was delicious! The olive salad was especially good. I will definitely be making this again.
Rk Bayjid
[email protected]I've made this muffuletta a few times now and it's always a hit! The bread is so soft and fluffy, and the olive salad is the perfect topping. I love the combination of flavors and textures.
Nalyn Britanico
[email protected]This muffuletta was a bit more work than I expected, but it was worth it! The bread was delicious and the olive salad was amazing. I will definitely be making this again for special occasions.
Eritza Acosta
[email protected]This muffuletta was easy to make and turned out great! The bread was crispy and the olive salad was tangy and flavorful. I will definitely be making this again.
Nolufefe Mshuqwana
[email protected]I love muffulettas and this recipe did not disappoint! The bread was perfect and the olive salad was amazing. I will definitely be making this again.
Donvito Hendricks
[email protected]This muffuletta was delicious! The bread was crispy on the outside and soft on the inside, and the olive salad was tangy and flavorful. The meats and cheeses were all high-quality and complemented each other perfectly. I will definitely be making thi
Dane Knight
[email protected]I've never had a muffuletta before, but this recipe was easy to follow and the results were amazing! The bread was so soft and fluffy, and the olive salad was the perfect topping. I loved the combination of flavors and textures. I will definitely be
Zawar Shah
[email protected]This muffuletta was a huge hit at our party! Everyone loved the combination of flavors and textures. The bread was perfectly crispy on the outside and soft and chewy on the inside. The olive salad was tangy and flavorful, and the meats and cheeses we